6 Kinds of Toast!
In my world, every day is a good day for toast, except the occasionally Saturday or Sunday morning that calls for an old-fashioned donut from the coffee shop near our house. To get you through the week, I present to you -- 6 kinds of toast!
There are starting from the top left and proceeding across then down - pesto/tomato/basil/olive oil, ricotta/blueberry/lemon zest, almond butter/bananas/honey, sunflower seed butter/clementine/pistachio, avocado/pepita/sesame seed, and chocolate spread/strawberry.
My personal favorite will most likely always be avocado but something about the sunflower seed butter and zesty clementine combo was unexpectedly delicious. They're all worth having for breakfast or brunch though and they're dead simple to make. I'm going to provide you a recipe, but you can honestly just eyeball these and ignore my notes below if you'd like!
6 Kinds of Toast!
- 1 slice bread
- 2 tablespoons pesto
- 8 cherry tomatoes, sliced
- 3 basil leaves, chopped
- 1 teaspoon olive oil
- 1 slice bread
- 2 tablespoons ricotta cheese
- 1/2 cup blueberries
- 1 teaspoon lemon zest
- 1 slice bread
- 2 tablespoons almond butter
- 1 banana, sliced
- 1 teaspoon honey
- 1 slice bread
- 2 tablespoons sunflower seed butter
- 1 clementine, peeled and separated into wedges
- 1 tablespoon chopped pistachios
- 1 slice bread
- 1/2 of an avocado
- 1 tablespoon toasted pepitas
- 1 teaspoon sesame seeds
- 1 slice bread
- 2 tablespoons chocolate spread
- 4 strawberries, cut into rounds