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hand pies

Blackberry & Apple Hand Pies

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These blackberry and apple hand pies are sublime. This recipe combines these flavors with puff pastry for a delicious, single-serving dessert.

hand pies

Why You’ll Love these Blackberry Apple Hand Pies

This blackberry and apple hand pie recipe does take a little time, but much of it is hands-off with the dough needing time to set in the refrigerator and the baking time. I think it’s nice to think about how you’ll serve these as well – obviously, they could be piled up on a plate but displaying them in a basket is pretty cute as well. They’d also look really lovely with a dusting of powdered sugar. 


Ingredients for Apple Blackberry Pies

  • 2 tablespoons butter
  • 2 medium Honeycrisp apples, cored and diced
  • 1 1/2 cups blackberries
  • 1/4 cup & 2 tablespoons cane sugar
  • 1 sheet puff pastry, preferably Dufour
  • 1 egg, whisked

How to Make This Delicious Dessert

  • Melt butter in a large skillet or frying pan over medium-high heat.
  • Add the apples and cook for 8 to 10 minutes, until soft. Stir occasionally.
  • Add the blackberries and the 1/4 cup sugar, stir to combine. Let cook for an additional 5 to 8 minutes, stirring occasionally, until most of the juices are gone and the mixture is jam-like.
  • Meanwhile, roll the puff pastry into an 18 by 15-inch rectangle on a flat surface. Cut into 9 pieces (6 x 5 inches each).
  • With one piece of pastry at a time, create an egg wash around the edges and add 3 heaping tablespoons of the apple mixture on one side of the dough.
  • Fold the dough over the filling, so the short sides meet and crimp the edges with a fork.
  • Egg wash the top of each pastry packet then sprinkle with a little cane sugar.
  • Using a sharp knife, create three slits on the top of each pastry packet. Then place on a baking sheet covered in parchment paper.
  • Chill all the pastries in a refrigerator for at least 30 minutes.
  • Preheat oven to 375 degrees F (190C). Bake the pastries for 30 to 40 minutes, or until golden brown. Let cool before serving, as the fillings will be very hot.

For this recipe, I highly recommend using Dufour puff pastry – it’s the only puff pastry I use and I love it.

I hope you enjoy this delicious recipe for hand pies!


Yield: 9 servings

Blackberry & Apple Hand Pies

hand pies

This recipe combines blackberry and apple with puff pastry for a delicious, single-serving treat.

Prep Time 30 minutes
Cook Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 2 tablespoons butter
  • 2 medium Honeycrisp apples, cored and diced
  • 1 1/2 cups blackberries
  • 1/4 cup & 2 tablespoons cane sugar
  • 1 sheet puff pastry, preferably Dufour
  • 1 egg, whisked

Instructions

  1. Melt butter in a large skillet or frying pan over medium-high heat.
  2. Add the apples and cook for 8 to 10 minutes, until soft. Stir occasionally.
  3. Add the blackberries and the 1/4 cup sugar, stir to combine. Let cook for an additional 5 to 8 minutes, stirring occasionally, until most of the juices are gone and the mixture is jam-like.
  4. Meanwhile, roll the puff pastry into an 18 by 15-inch rectangle on a flat surface. Cut into 9 pieces (6 x 5 inches each).
  5. With one piece of pastry at a time, create an egg wash around the edges and add 3 heaping tablespoons of the apple mixture on one side of the dough.
  6. Fold the dough over the filling, so the short sides meet and crimp the edges with a fork.
  7. Egg wash the top of each pastry packet then sprinkle with a little cane sugar.
  8. Using a sharp knife, create three slits on the top of each pastry packet. Then place on a baking sheet covered in parchment paper.
  9. Chill all the pastries in a refrigerator for at least 30 minutes.
  10. Preheat oven to 375 degrees F (190C). Bake the pastries for 30 to 40 minutes, or until golden brown. Let cool before serving, as the fillings will be very hot.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 90Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 37mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 1g
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