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Chai Spiced Muffins

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These cozy chai spiced muffins are perfect for an autumn brunch or served as a tasty afternoon snack with a hot cup of coffee or tea. They're richly flavorful and have a delightful glazed topping.

This delicious recipe is easy to assemble and can be served with or without the iced topping.

Chai spiced muffins on a cooling rack.

If you like chai lattes, you've got to try this recipe! It's got all the flavor of a delicious masala chai but in muffin form.

If you'd like to make these muffins for breakfast, you can leave off the iced topping and serve them with a dab of butter or cream cheese.

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Ingredients

Here's what you'll need to make these delicious muffins.

Ingredients for chai spiced muffins.

Muffin Ingredients

  • All-Purpose Flour (you can also use white whole wheat flour if you'd prefer)
  • Chai Spice Blend (a mixture of ground cinnamon, black pepper, fennel seed, cardamom, ginger, nutmeg, and cloves - here's a homemade chai spice mix recipe or you can use storebought. If you can't find chai spice, substitute it for pumpkin pie spice)
  • Baking Soda
  • Kosher Salt
  • Very Rip Banana
  • Honey
  • Coconut Oil (swap with unsalted butter if you'd prefer)
  • Large Egg (at room temperature if possible)
  • Cane Sugar (or granulated sugar)
  • Pure Vanilla Extract
  • Old-Fashioned Rolled Oats (do not substitute for quick oats)
     
Ingredients for a glaze.

Glaze Ingredients

  • Powdered Sugar (also called confectioner's sugar and icing sugar)
  • Chai Spice Mixture
  • Milk (or substitute like almond milk or oat milk)

See the recipe card for quantities.

Instructions

Preheat oven to 350 degrees F. 

Prepare a 12-cup muffin tin with cooking spray or grease it with melted butter. You can use muffin liners as well.

In a medium bowl, combine the dry ingredients: flour, chai spice, baking soda, and salt. 

Dry ingredients combined in a glass bowl.

In a large bowl, combine the wet ingredients - mash the banana and then add the honey, oil, egg, sugar, and vanilla extract. Stir till combined. 

Wet ingredients combined in a large glass bowl.

Then add the oats to the wet mixture and stir till combined. 

Oats added to the wet mixture.

Add half the flour mixture and stir till combined and the add the remaining flour mixture and stir till just combined.

Spoon the muffin batter evenly across the prepared muffin cups.

Muffin batter in a muffin tin.

Bake for 20 to 22 minutes until the tops of the muffins are golden brown.

Remove from the oven and allow to cool. 

Chai spiced muffins on a cooling rack.

If making glaze, combine the powdered sugar, chai spice, and milk in a small bowl. Whisk briskly till there are no lumps. 

Half the dry ingredients added to the wet mixture.
Icing being mixed in a glass bowl.

Drizzle the glaze over the muffins once they have cooled.

A muffin drizzled with the glaze.

More Cozy Baking Recipes

If you love baking up sweet treats, try some of these wonderful recipes.

Storage

Muffins will keep at room temperature (store in an airtight container) for 2 to 3 days. If you'd like to keep them longer, I recommend storing them in the refrigerator - they'll save for 4 to 5 days.

Tips for Making this Recipe

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Cooking Tips - If you don't like greasing muffin tins, you can use muffin or cupcake liners instead.

Recommended Tools - You'll need a standard-size 12-cup muffin tin for this recipe.

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Yield: 12 muffins

Chai Spiced Muffins

Chai spiced muffins on a cooling rack.

These delicious chai spiced muffins with banana and oatmeal are a tasty treat for brunch or an afternoon snack.

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes

Ingredients

Muffin Ingredients

  • 1 ¾ cups all-purpose flour

  • 2 teaspoons chai spice mixture

  • ½ teaspoon baking soda

  • 1 teaspoon kosher salt

  • 1 ripe banana

  • ⅔ cup honey

  • ⅓ cup melted coconut oil

  • 1 large egg

  • 1 tablespoon cane sugar

  • 1 teaspoon vanilla extract

  • ⅓ cup old-fashioned rolled oats
 


Glaze Ingredients

  • ½ cup powdered sugar

  • ¼ teaspoon chai spice mixture

  • 1 tablespoon milk (or oat milk)

Instructions

  1. Preheat oven to 350 degrees F. 
  2. Prepare a 12-cup muffin tin with cooking spray or grease it with melted butter.
  3. In a medium mixing bowl, combine the flour, chai spice, baking soda, and salt. 
  4. In a large mixing bowl, mash the banana and then add the honey, oil, egg, sugar, and vanilla extract. Stir till combined. 
  5. Then add the oats to the wet mixture and stir till combined. 
  6. Add half the flour mixture and stir till combined, and then add the remaining flour mixture and stir till just combined.
  7. Spoon the batter evenly across the prepared muffin cups.
  8. Bake for 20 to 22 minutes until the tops of the muffins are golden brown.
  9. Remove from the oven and allow to cool. 
  10. If making the glaze, combine the powdered sugar, chai spice, and milk. Whisk briskly till there are no lumps. 
  11. Drizzle the glaze over the muffins once they have cooled.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 224Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 165mgCarbohydrates: 39gFiber: 1gSugar: 22gProtein: 3g

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