My Favorite Green Salad
This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions. It's the perfect green salad because it’s lush, easy to make, and has a deliciously, mustardy dressing. You’ll love this salad recipe!
What Makes this the Best Green Salad Recipe
This healthy green salad recipe is a perfect side dish. The mild butter lettuce combined with the kicky dressing pairs well with lots of dishes - it’s a perfect side salad for roast chicken or pasta. So many green salads are easily forgotten - spending a bit of extra time to pull this salad together is truly worth it. It’s a standout salad that will be remembered. It combines soft lettuce, crunchy panko, a zesty dressing, and mellow cheese into something truly special.
Green Salad Ingredients
To make this butter salad recipe, you’ll need: butter lettuce, red spring onions (or red onion), panko breadcrumbs, and Pecorino Romano cheese. For the dressing you’ll need: olive oil, red wine vinegar, whole grain mustard, salt and pepper, and sugar.
How to Make this Butter Lettuce Salad
To make this green salad, you’ll need to:
Combine the salad ingredients. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.
Make the dressing. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.
Dress the salad. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.
Tips for this Recipe
For this salad, I found red spring onions at the store, but you can easily make it with regular red onions. It will still have a great kick!
I hope you enjoy this recipe!
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