My Favorite Green Salad

This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions. It's the perfect green salad because it’s lush, easy to make, and has a deliciously, mustardy dressing. You’ll love this salad recipe!

My Favorite Green Salad Recipe. A beautiful salad with butter lettuce, breadcrumbs, red spring onions, pecorino, and a red wine mustard dressing. | This Healthy Table

What Makes this the Best Green Salad Recipe

This healthy green salad recipe is a perfect side dish. The mild butter lettuce combined with the kicky dressing pairs well with lots of dishes - it’s a perfect side salad for roast chicken or pasta. So many green salads are easily forgotten - spending a bit of extra time to pull this salad together is truly worth it. It’s a standout salad that will be remembered. It combines soft lettuce, crunchy panko, a zesty dressing, and mellow cheese into something truly special.

red spring onions
My Favorite Green Salad Recipe. A beautiful salad with butter lettuce, breadcrumbs, red spring onions, pecorino, and a red wine mustard dressing. | This Healthy Table

Green Salad Ingredients

To make this butter salad recipe, you’ll need: butter lettuce, red spring onions (or red onion), panko breadcrumbs, and Pecorino Romano cheese. For the dressing you’ll need: olive oil, red wine vinegar, whole grain mustard, salt and pepper, and sugar.


How to Make this Butter Lettuce Salad

To make this green salad, you’ll need to:

  • Combine the salad ingredients. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.

  • Make the dressing. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.

  • Dress the salad. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.

My Favorite Green Salad Recipe. A beautiful salad with butter lettuce, breadcrumbs, red spring onions, pecorino, and a red wine mustard dressing. | This Healthy Table

Tips for this Recipe

I hope you enjoy this recipe!


Yield: 4 servings

My Favorite Green Salad

My favorite green salad truly delicious; it's got crumbled pecorino, rich panko, soft butter lettuce, and a bright jolt of red spring onions

prep time: 15 minscook time: total time: 15 mins

ingredients

  • 4.5 ounces butter lettuce
  • 1/2 cup red spring onions (or red onion), finely sliced
  • 1 cup panko breadcrumbs
  • 4 ounces crumbled Pecorino Romano
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar

instructions

  1. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.
  2. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.
  3. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.

calories

272

fat (grams)

22

carbs (grams)

10

protein (grams)

3

sugar (grams)

2

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