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Peanut Butter Cup Rice Cake

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This delicious peanut butter cup rice cake recipe is the easiest healthy treat! It's a great afternoon snack or simple after-dinner dessert.

You'll need just a few simple ingredients to make this recipe, and you can make just one or several if you'd like a few of them.

If you've got a sweet tooth but would prefer a lighter snack, this is the recipe for you. The creamy PB, rich dark chocolate and a sprinkling of flaky sea salt are the ultimate flavor pairing!

Peanut butter cup rice cakes on a plate.
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This viral giant peanut butter rice cake is the latest TikTok recipe to have become popular this year because it hits the spot and has a great crunch - rice cakes have never tasted so good!

If you're a fan of chocolate and peanut butter, you've got to try this easy recipe.

Rice cakes are a popular snack because there are endless ways to enjoy them, and they pair with so many kinds of toppings. You can use them as a vehicle for whatever flavors you like, similar to a cracker or piece of bread.

Ingredients

You won't need much to make these peanut butter rice cakes - in fact, you might already have a few of these ingredients in your pantry!

Rice cakes, peanut butter, flaky sea salt, and dark chocolate.
  • Plain Rice Cakes (or Brown Rice Cakes)
  • Creamy Peanut Butter (or other Nut or Seed Butter)
  • Dark Chocolate (or Dark Chocolate Chips)
  • Flaky Sea Salt

See the recipe card for quantities.

Instructions

Spread a tablespoon of peanut butter on each rice cake - leaving a little edge showing.

Spreading peanut butter onto rice cakes.

Melt the dark chocolate in a small bowl that's microwave-safe in 30-second increments in the microwave.

Stir the bowl of melted chocolate until there are no lumps. It may take anywhere from 45 seconds to 1 minute 30 seconds to melt.

Melted chocolate in a glass bowl with a spoon.

Spread the chocolate on top of the peanut butter and to the edges of the rice cake.

Spreading dark chocolate onto peanut butter and rice cakes.

Sprinkle the flaky sea salt over the chocolate.

Allow the chocolate to harden at room temperature for 30 minutes, or place it in the refrigerator for 10 to 15 minutes before serving.

Flaky sea salt sprinkled onto rice cake peanut butter cups.

More Healthy Dessert Recipes

Try some of our other favorite healthy desserts - they're all so good!

Want more viral recipes? Check out our whole list of TikTok recipes! You might find a new fun thing to try.

A hand holding a rice cake peanut butter cup.

Tips for PB Chocolate Rice Cakes

Optional Toppings - If you want to jazz these up a bit more, consider some of these toppings: coconut flakes, dried raspberries, colorful sprinkles, banana slices, or a drizzle of white chocolate.

Alternative Ingredients - If you want an extra chocolatey option, use chocolate rice cakes for this recipe.

If you'd like the chocolate to dry extra shiny, stir 1 teaspoon of coconut oil into the melted chocolate.

If you don't care about using dairy-free chocolate, you can of course use milk chocolate instead.

Diet/Allergy Alternatives - If you are allergic to peanuts, you can also use almond butter or for nut-free alternatives, try sunflower butter!

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 2 to 3 servings

Peanut Butter Cup Rice Cake

A peanut butter cup rice cake with a bite taken out of it.

These delicious snacks are fun and easy to make! Make 1 or 1 ½ peanut butter rice cakes per person - they're so good!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 plain rice cakes
  • 3 tablespoons of peanut butter
  • 2 ounces dark chocolate
  • pinch of flaky sea salt

Instructions

  1. Spread a tablespoon of peanut butter on each rice cake. 
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second increments in the microwave. 
  3. Stir until it is fully melted. It may take anywhere from 45 seconds to 1 minute 30 seconds to melt. 
  4. Sprinkle the flaky sea salt over the chocolate. 
  5. Allow the chocolate to harden at room temperature for 30 minutes or place the rice cakes in the refrigerator for 10 to 15 minutes before serving. 

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 232Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 2mgSodium: 154mgCarbohydrates: 23gFiber: 3gSugar: 10gProtein: 5g

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