Roasted Grape Crostinis

These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!

These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!

Healthy & Easy Appetizers

If you want to make a healthy appetizer recipe, make sure to go heavy on the fruit and veggies. Besides this recipe, you could also try some of my other favorites:

TIPS FOR USING ROASTING GRAPES

Roasted grapes are truly decadent! They are flavorful and juicy - the roasting time adds a level of sweetness that really elevates a dish. This roasted grape appetizer recipes is of course a wonderful way to enjoy them, but you can roast up a double batch of grapes and use them in lots of ways - try them on yogurt, ice cream, salads, fancy cheese plates, or in a veggie side dish.



These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!
These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!

Tips for this recipe

I like to roast my grapes on top of a silpat or parchment paper - it’s much easier to clean the pan.

You can make your own ricotta cheese using this delicious Ina Garten recipe.


Yield: 15 pieces
Author: This Healthy Table

Roasted Grape Crostinis

These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!
prep time: 3 Mcook time: 25 Mtotal time: 28 M

ingredients:

  • 1 pound red grapes
  • 1 tablespoon olive oil
  • 1 baguette 
  • 8 ounces ricotta cheese
  • 2 tablespoons reduced balsamic

instructions:

How to cook Roasted Grape Crostinis

  1. Preheat the oven to 450 degrees Fahrenheit. 
  2. Drizzle the grapes in the olive oil and spread out across a rimmed baking sheet. Bake for 20 to 25 minutes or until near bursting. 
  3. Meanwhile, slice the baguette into 1/2 inch slices and lay them flat across a baking sheet. Add them to the oven until they've toasted to a golden brown color.
  4. Spread the ricotta across the toast and top with several grapes after they have cooked. 
  5. Drizzle with the reduced balsamic and serve. 

Calories

110.31

Fat (grams)

2.67

Sat. Fat (grams)

1.00

Carbs (grams)

17.82

Fiber (grams)

0.75

Net carbs

17.07

Sugar (grams)

6.04

Protein (grams)

4.27

Sodium (milligrams)

146.11

Cholesterol (grams)

4.69

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