Roasted Red Cabbage

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This roasted red cabbage is a gorgeous side dish recipe! It's our favorite way to eat red cabbage - roasting it really brings out the flavor but also adds some great crunchy bits.

Why You’ll Love Roasted Red Cabbage

Cabbage is an incredibly healthy food - it's low in calories, high in vitamins, is an antioxidant powerhouse (source).

This cabbage recipe not only tastes great but it's also naturally vegan and gluten-free. You can use any herb seasoning blend you like, but we find Italian seasoning to be an excellent flavor accompaniment.

If you're looking for more easy veggie side dishes, we think you'll love our grilled baby bok choy or our roasted acorn squash.

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Ingredients You'll Need

It doesn't take much to make this recipe - just a few simple ingredients.

• 1 head of red cabbage
• 2 teaspoons olive oil
• 1 teaspoon Italian Seasoning

How to Make Roasted Cabbage

This recipe is super easy to make - here's all you need to do.

1. Preheat the oven to 400 degrees F. 
2. Cut the base off of the cabbage and then halve it. 
3. Slice the cabbage into half-moons, about ½ inch thick. 
4. Place the cabbage flat on a parchment-lined baking sheet. Then drizzle with olive oil and sprinkle with the Italian seasoning. 
5. Bake the cabbage for 25 to 30 minutes or until some of the edges are toasted. 

Tips for This Recipe

• Using a sheet of parchment or a silpat will make this recipe a cinch to clean up and it keeps the cabbage from sticking to the baking sheet.
• We suggest using a rimmed baking sheet for this recipe - it keeps any herbs or oil from spilling into your oven.

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