Strawberry Rose Coconut Milk Popsicles

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This recipe for strawberry rose coconut milk popsicles is a really delicious (and healthy!) treat.

They take a few hours to freeze, but the recipe only calls for 10 to 15 minutes of hands-on time. 

Why Put Rose Water in Popsicles

Rose water is a strong flavor, but when paired correctly it adds a glorious floral note. One of the best flavor pairings for rose is strawberry.

These popsicles combine those flavors with the richness of coconut milk, making for a delicious vegan treat.

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Ingredients for Strawberry Rose Popsicles

• 2 cans (14 ounces) whole fat coconut milk
• 3 tablespoons honey or agave
• 3 cups strawberries
• 1 teaspoon rose water
• 3 tablespoons dried rose petals, divided
• 6 ounces of milk chocolate
• 1 tablespoon finely chopped pistachios

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How to Make These Popsicles

• Combine coconut milk, sweetener, strawberries, rose water and 2 tablespoons of rose petals in a blender or food processor. Blend to fully combine. 
• Pour into popsicle molds and freeze for at least 4 hours. 
• Before serving, melt chocolate (either in the microwave or in a pot on the stove) and drizzle on ends of popsicles. Immediately sprinkle with pistachios and remaining dried roses. 
• Serve immediately. 

More Vegan Desserts You'll Love

• Vegan Blueberry Ice Cream in Cantaloupe
• Grilled Pineapple with Lime Mint Sauce
• Vegan Chocolate Milkshake
• Peanut Butter Stuffed Dates

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I hope you enjoy these delicious strawberry rose popsicles!