Spinach & Leek Stuffed Portobellos
This healthy, vegan recipe for spinach and leek stuffed portobellos makes for a delicious dinner.
As we close this year, I wanted to leave you with something hearty, healthy, and simple to make. This stuffed portobello is a combination of such wonderful flavors - the gentle leek, the mild baby spinach, the rich mushroom, and the buttery pine nut.
Best of all, it's not hard to pull together!
It looks stunning plated, and would be a good dish to serve to company. It also reheats pretty well, so it could be a wonderful treat to take to work for lunch.
I hope you look back on your last year with happiness and satisfaction. I know I am truly grateful for all the year has brought. One of the most exciting things for me was starting this blog. I'd been dreaming about starting a food blog for over a year, and it was such fun to press submit on my first post. It's been one-month since the first recipe was published and I'm thrilled with the progress.
If you're thinking about starting a blog or another creative project, I highly encourage you to dive in.