Spinach, Mushroom, & Mozzarella Galette
Oh my! This spinach, mushroom, and mozzarella galette is really, really delicious. It looks impressive, but actually it's pretty easy to make. My only real issue with galettes is that I can never spell 'galette' correctly...seriously, it's taken me two years to not have that squiggly spell check red line underneath.
Otherwise, I'm all in on galettes.
I mean, they are like a fancy pizza. You are pretty much serving people pizza and they're like oh look at this - how rustic, but in a way still refined. Yeah, I made you pizza with a crustier crust.
Every step of making this galette was beautiful (hence the numerous photos!). The combination of mushrooms, wilted spinach, mozzarella, along with a hit of pecorino are fabulous.
One of the best aspects of this galette is that it reheats well - hello, work lunch! I really hate buying my lunch at work. There are so few healthy options. I can only do the cold, iceberg lettuce salad so many times. Worse, is when I think bah, forget it, I'll just get a burger. I'm immediately sorry!
I can always face a Monday a little but surer when I have a yum lunch in the fridge. I know that's silly, but it's really true. When we have food that is both beautiful and nourishing, it can be really fulfilling.