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Spring Charcuterie Board

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Spring has officially sprung, and what better way to celebrate than with a delicious spring charcuterie board!

This board is easy to put together and it's a fun way to enjoy spring colors and flavors. We used some of our favorite spring produce items in this recipe, including colorful cauliflower, watermelon radishes, and artichoke dip.

If you are looking for a tasty spring appetizer, look no further than this spring appetizer board!

I've included everything you need to know to make your own spring snack board, including what ingredients to use, and how to arrange it.

A spring charcuterie board with radishes, salami, crackers, dip, cheese, and veggies.

Why You'll Love This Spring Cheese Board

This spring appetizer board will be your favorite because it's:

- Easy to make. We are talking about an appetizer that's ready in about 15 minutes! What could be simpler?

- Packed with spring flavors. Celebrate the season with some gorgeous fresh vegetables that taste as good as they look!

- Perfect for entertaining. If you're a fan of happy hours or just want to set out an appetizer to nibble on before a meal, this will be perfect for your guests. It's easy to snack on.

It's so fun to make your own charcuterie board and this one is the perfect appetizer for any spring gathering or date night! It's easy to put together and is full of spring colors and produce. Plus, it features a delicious dip that everyone will love.

So whether you're hosting a party or just looking for a tasty appetizer to enjoy, this board is perfect for you.

Artichoke dip, crackers, salami, colorful cauliflower, watermelon radishes, and cheese.

Spring Charcuterie Board Ingredients

You only need a few ingredients to pull this board together. Here's what you'll need.

  • 3/4 cup spinach artichoke dip
  • 4 ounces seedy crackers
  • 4 ounces sliced salami 
  • 2 cups colorful cauliflower, cut into bite-sized pieces
  • 1 watermelon radish, thinly sliced into half-moons (you can substitute for regular cherry radishes, but the watermelon radish adds a gorgeous pop of color)
  • 1 cup aged cheddar cheese cubes
  • optional - fresh flowers (edible flowers are great!) for decoration, sprigs of fresh herbs

Optional substitutions or additions - You can swap in any of these ingredients as well!

  • Fresh fruit - raspberries, strawberries, kumquats, kiwis, or apricots.
  • Fresh veggies - carrots sticks, asparagus, snap peas, red pepper slices
  • Fun ingredients - if you like dessert boards, add some chocolate eggs or pink Pocky sticks. If you want to make it more of a cheese plate, add some cubes of swiss cheese, pepper jack, colby jack, or gouda.
A closeup shot of dip on a spring appetizer board.

How to Make this Recipe

Place the dip in a small ramekin or bowl and add a spoon to it. 

Use a large cutting board or appetizer tray and plan where the largest ingredients will go (crackers, dip, etc). 

Place the dip, crackers, salami, cauliflower, and radish on the tray. Fill in the holes with smaller items, like the cheese cubes, and if desired, fresh flowers and herbs.

Serve immediately.

More Fun Spring Recipes to Try

If you want more spring recipes, try some of our other favorites.

A round wooden plate with spring snacking items.

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.

Pairing Suggestions - I'd highly suggest pairing this savory charcuterie board with a lighter white wine like Sauvignon Blanc or Pinot Grigio.

Recommended Tools - I have a large wooden plate that I use for charcuterie boards. It's this one from Target.

Storing Tips - You can save this dish for up to 4 days in the refrigerator, but meat and cheese should not sit out for longer than 4 hours.

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 4 servings

Spring Charcuterie Board

A spring charcuterie board with dip, crackers, salami, and cheese on a wooden plate.

This beautiful spring charcuterie board is easy to pull together and perfect for any spring gathering!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 3/4 cup spinach artichoke dip
  • 4 ounces seedy crackers
  • 4 ounces sliced salami
  • 2 cups colorful cauliflower, cut into bite-sized pieces
  • 1 watermelon radish, thinly sliced into half-moons
  • 1 cup aged cheddar cheese cubes
  • optional - fresh flowers for decoration, sprigs of fresh herbs

Instructions

  1. Place the dip in a small bowl and add a spoon to it. 
  2. Use a large cutting board or appetizer tray and plan where the largest ingredients will go (crackers, dip, etc). 
  3. Place the dip, crackers, salami, cauliflower, and radish on the tray. Fill in the holes with the cheese cubes and if desired, fresh flowers and herbs.
  4. Serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 498Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 78mgSodium: 1107mgCarbohydrates: 28gFiber: 5gSugar: 6gProtein: 20g

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