Stuffed Avocado with Tuna

This stuffed avocado with tuna recipe is a delicious light lunch. It's so quick to make and leaves you feeling sated and full!

This tuna stuffed avocado recipe is a great lunch or light dinner - it's gluten-free, full of healthy fats, and has lots of flavor. It's a filling meal because it's high in protein, which will leave you feeling satiated.

The spices really jazz up the tuna/mayo mix and really make the dish.

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Ingredients

• 1 avocado, halved
• 1 (5 ounce) can tuna 
• 1 ½ tablespoons mayonnaise 
• ½ teaspoon sea salt
• ½ teaspoon paprika
• ¼ teaspoon sumac
• pinch of freshly ground pepper
• optional - microgreens and black sesame seeds

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How to Make this Recipe

This recipe is so easy to make and ready in just minutes!

1. Place the avocado on a plate. 
2. Combine the tuna, Mary, salt, paprika, sumac, and pepper in a bowl. Spoon into the avocado. 
3. Top with optional microgreens and sesame seeds.

More Delicious Lunch Recipes

If you love a light and healthy lunch, check out these recipes we think you'll love.

• Roasted Chickpea Salad Recipe
• Avocado Egg Salad
• Pork Chop Sandwich
• Heart of Palm Salad
• Tuna Salad Lettuce Wraps
• Mediterranean Tuna Salad

If you're looking for more fish or seafood-based recipes, check out our favorite pescetarian meals.

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