This delicious lemon cookie pizza with yogurt and fresh berries is a lightened-up summer dessert.
It's refreshing and flavorful without containing too much sugar. The lemon flavor in the crust shines through!


Ingredients You'll Need
- ¼ cup butter, room temperature
- ¼ cup granulated sugar
- 2 teaspoons lemon zest, divided
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- pinch of salt
- 1 egg
- 1 ¼ cups all-purpose flour
- 1 ½ cups plain yogurt
- 1 cup blackberries
- 1 ½ cups sliced strawberries
How to Make this Dessert Recipe
- Preheat the oven to 375 degrees F (190 C).
- In a medium-size bowl, beat the butter with an electric mixer for 30 seconds on medium speed.
- Add the granulated sugar, 1 teaspoon zest, baking powder, vanilla, and salt. Beat for 30 seconds or until combined.
- Add the egg and beat till combined. Slowly add the flour and beat on medium speed until all the flour is combined. The dough may be crumbly. Pat into a ball with your hands.
- Lightly flour a surface and roll the dough to ½ inch thickness. Place on a baking sheet and bake for 12 minutes or until lightly browned.
- Remove from oven and let cool for 8 to 10 minutes.
- In a small bowl, combine the yogurt and remaining lemon zest.
- Spread yogurt across the cookie and decorate with blackberries and strawberries.

Tips For Making This Recipe
You don't have to chill the dough (you can if you want to); you can pop it straight into the oven after making it.
This recipe uses fresh summer berries or other seasonal fruit. It also works with kiwi, oranges, pomegranates, etc. - so use whatever is in season!
Yield: 6 servings
Lemon Cookie Pizza

This delicious lemon cookie with yogurt and fresh berries is a lightened up summer dessert.
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- ¼ cup butter, room temperature
- ¼ cup granulated sugar
- 2 teaspoons lemon zest, divided
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- pinch of salt
- 1 egg
- 1 ¼ cups all-purpose flour
- 1 ½ cups plain yogurt
- 1 cup blackberries
- 1 ½ cups sliced strawberries
Instructions
- Preheat the oven to 375 degrees F (190 C).
- In a medium-size bowl, beat the butter with an electric mixer for 30 seconds on medium speed.
- Add the granulated sugar, 1 teaspoon zest, baking powder, vanilla, and salt. Beat for 30 seconds or until combined.
- Add the egg and beat till combined. Slowly add the flour and beat on medium speed until all the flour is combined. The dough may be crumbly. Pat into a ball with your hands.
- Lightly flour a surface and roll the dough to ½ inch thickness. Place on a baking sheet and bake for 12 minutes or until lightly browned.
- Remove from oven and let cool for 8 to 10 minutes.
- In a small bowl, combine the yogurt and remaining lemon zest.
- Spread yogurt across the cookie and decorate with blackberries and strawberries.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 268Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 55mgSodium: 176mgCarbohydrates: 38gFiber: 3gSugar: 16gProtein: 7g
Cecilia says
That looks so good, I just have to try 🙂