Watermelon, Blueberry, and Feta Salad

This watermelon, blueberry, and feta salad recipe is a fruity summer delight! The chopped mint and honey truly elevate this salad recipe.

This recipe is vegetarian and gluten-free. It can easily be made vegan if you sub out the feta.

Red, White, and Blue Salad Variations

This red white and blue salad is a perfect Memorial Day or Fourth of July side dish. It’s a celebratory cacophony of flavors and full of patriotic colors.

If you want to use other fruit in this recipe, you could use:

• Strawberries or raspberries in place of the watermelon
• Blackberries or concord grapes in place of the blueberries
• If you’d like to make this recipe vegan, but you still want to keep some white in the salad, you can use jicama or melon in place of the feta
• If you don’t want to use honey, you can use agave or maple syrup instead

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More Fruity Salad Recipes You’ll Love

One of the best things about summer is the amazing produce!

It’s fresh and bright and oh-so-tasty. If you’re like me and love shopping farmer’s markets or trying unusual produce combinations, I know you’ll enjoy these fresh summer fruit salads.

• Summer Stone Fruit Salad
• Grilled Peach and Tomato Salad
• Mango Avocado and Blueberry Salad
• Cantaloupe Cucumber Salad
• Watermelon Summer Salad

Watermelon & Blueberry Salad Ingredients

To make this bright summer salad, you’ll need just a few simple ingredients! All you need is watermelon, blueberries, mint, honey, and feta.

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How to Make This Watermelon Blueberry Salad

It’s crazy easy to make this salad. There are a few simple steps to follow!

• Combine the fruit. Add the watermelon, blueberries, mint, and honey in a large bowl. Stir to fully combine.
• Marinate. Refrigerate for 20 to 30 minutes to allow the fruit to marinate.
• Put it all together. Add the feta to the fruit, stir to combine, and serve.

Tips for this Summer Salad

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• You do not have to use a melon baller for this recipe - you could just chop up the watermelon, but there's something fun about a variety of shapes in a salad. You can use a melon baller or a rounded teaspoon to make melon balls. If you don't have a melon baller and would like to get one, I recommend this OXO Good Grips Melon Baller.
• I also used my favorite mixing bowls - these OXO Good Grips ones and my favorite “rubber scraper,” this silicone spatula - I use it for everything.
• This salad will keep in the fridge for two days.

I hope you love this summer watermelon and berry salad!