These gorgeous yogurt covered strawberries are so easy to make! You'll dip fresh strawberries in vanilla yogurt for a sweet, healthy treat.
You can dye the yogurt with pink food coloring to make a gradient of white and pink-dipped strawberries.
This is a great healthy Valentine's Day treat or fun after-school snack. It requires very little hands-on time but takes a few minutes to freeze.

This sweet, healthy treat is so easy to make! It only requires a few minutes of hands-on time and then about one hour of total freeze time.
The vanilla Greek yogurt adds extra sweetness to the berries, making for a delicious little bite. You can serve these as a snack or light dessert.
Because the yogurt is frozen, it will melt quickly, so serve it right before you plan to eat it!

Ingredients You'll Need
Strawberries - You'll use 12 fresh strawberries. Wash them and fully dry them before using them. If the berries have any moisture on them, the yogurt won't stick to them.
Yogurt - You'll need 10 ounces of vanilla Greek yogurt. You won't use all of this yogurt on the berries, but you do need a large enough amount to fully dip the strawberries to cover them.
Pink Food Coloring - This is optional, but if you'd like a gradient of white to pink or all pink berries, you'll need a few drops of pink gel food coloring.


More Valentine's Day Recipes
If you want more Valentine's Day inspiration, be sure to check out our healthy Valentine's Day recipes post and try some of these delicious treats!
- Adorable Heart Fruit Skewers
- Valentine's Day Appetizer Board
- Pomegranate Dark Chocolate Bites
- Cute Strawberry Tartlets

Tips for Making this Recipe
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Specialty Ingredients - I used a pink food coloring from this Wilton Color Right set. I really like how concentrated the colors are - I use them for all sorts of recipes.
Recommended Tools—After you dip the berries in the yogurt, I highly recommend setting them on a piece of parchment paper. Once the yogurt has frozen, the berries will easily peel off the parchment paper.
Storing Tips - Once the berries are removed from the freezer, the frozen yogurt will begin melting quickly. Serve them only when you are ready to eat them.
The berries can sit out for 5 to 10 minutes before they start to melt. Pop them back in the freezer to harden them up again. You can save the berries in a freezer-safe container for up to one week.
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Yogurt Covered Strawberries

These delicious yogurt covered strawberries are a healthy little treat.
Ingredients
- 12 strawberries
- 10 ounces vanilla Greek yogurt
- pink food coloring
Instructions
- Wash the strawberries and pat them dry. No moisture should remain on the berries before dipping them in the yogurt.
- Place a piece of parchment paper on a large plate or cutting board.
- Place the yogurt in a small bowl and holding onto the green leaves, dip each strawberry into the yogurt. Swirl it around to cover the berry, leaving a little red at the top.
- Place each yogurt dipped strawberry on the parchment paper. When you have dipped all the strawberries, place them in the freezer for 15 to 20 minutes.
- Dip the strawberries a second time in the yogurt. To get a gradient of pinks, dip 4 berries in the yogurt with no food coloring, then add a single drop of pink food coloring to the yogurt and stir it till combined. Dip four more berries in the yogurt. Then add another drop of food coloring to the yogurt and stir to combine. Dip the remaining four berries in the yogurt.
- Place the strawberries back in the freezer for 40 minutes to 1 hour.
- The frozen yogurt will begin melting when you remove the berries from the freezer, so only pull them out when you are ready to serve them.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 24Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 8mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 2g
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