Baked Curly Fries Recipe

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These baked curly fries are deliciously spiced and easy to make with a spiralizer.

They take a few minutes to bake, but they're done from start to finish in under 30 minutes. 

Ingredients

• 1 large russet potato, spiralized
• 1 ½ tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon pepper
• ¼ teaspoon cumin
• ¼ teaspoon cayenne
• optional - ketchup, mayo, or other condiment for dipping

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How to Make Curly Fries

• Preheat oven to 450 degrees F (230 C).
• Combine all the ingredients from salt to cayenne in a small bowl and stir to combine.
• Add the spiralized potatoes and olive oil to a large bowl, then add the spices and toss to combine.
• Spread the potato spirals out over a large baking sheet. Try not to let them overlap and if they are crowding the sheet, use two sheets.
• Bake for 15 minutes and check - if there are any crispy pieces remove them and put the rest of the potatoes back in the oven.
• Bake for another 5 to 10 minutes or until all the potatoes are done.
• Serve with your choice of condiment.

Tips For Making Curly Fries

• These fries really crisp up in just the right way - they can over-crisp quickly though if you don't watch them. About 15 minutes in, start pulling the ones that look like they are getting done.
• When you spiralize potatoes, you get three distinctive spirals - the tight coils, the larger looser coils (the most prevalent kind), and the smaller edge pieces (they crisp the fastest). 

I hope you enjoy this simple but delicious recipe!

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