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Ground Pork Stir Fry

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This delicious ground pork stir fry recipe is perfect for a weeknight meal.

It's so savory and the combination of aromatics, soy sauce, and rice wine vinegar is very satisfying. The best part is, it's ready in less than 30 minutes!

Ground pork stir fry with rice in a white bowl, next to a blue and white napkin.

Why You'll Love this Easy Stir Fry Recipe

This quick stir fry recipe is on the dinner table in less than 30 minutes. It's full of fresh flavors and savory ingredients. The bok choy gives it a lovely crunch.

The stir fry will keep in the refrigerator for up to 3 days and it reheats well - making it perfect for leftovers the next day.

This dinner is one of our family favorites - I know you'll love it too!

Ground pork, yellow onion, bok choy, soy sauce, chili oil, ginger, garlic, green onions, and sesame seeds on a marble background.

Ingredients You'll Need

To make this recipe, you'll need ground pork, some fresh ingredients, and several pantry items.

  • 1 pound ground pork 
  • 1 tablespoon neutral oil (like canola or safflower)
  • 1 medium onion, diced
  • 2 cloves garlic, minced 
  • 1 inch ginger, minced
  • 3 heads of baby bok choy, roughly chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons chili oil 
  • 3 green onions, diced
  • 1 teaspoon sesame seeds
Chopped bok choy, diced onions, chopped green onions, minced garlic, and minced ginger on a black cutting board.
Three photos showing how to make pork stir fry.

More Easy Dinner Recipes to Try

If you like a quick meal, check out some of our other favorite recipes.

Ground pork stir fry in a black skillet.

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases.

Cooking Tips - Make sure to cook the baby bok choy into 1-inch pieces or smaller. You want them to be bite size!

Specialty Ingredients - You can find the baby bok choy, rice wine vinegar, and chili oil at most grocery stores or Asian markets.

Storing Tips - This recipe keeps well in the refrigerator. Store it in an airtight container for up to 3 days

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 4 servings

Ground Pork Stir Fry

Ground pork stir fry with rice in a white bowl, next to a blue and white napkin.

This delicious and easy ground pork stir fry recipe is perfect for a weeknight meal!

Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 3 minutes
Total Time 20 minutes

Ingredients

  • 1 pound ground pork
  • 1 tablespoon neutral oil (like canola or safflower)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 3 heads of baby bok choy, roughly chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons chili oil
  • 3 green onions, diced
  • 1 teaspoon sesame seeds

Instructions

  1. Heat a large skillet or wok over medium-high heat. Add the ground pork and break it up with a spoon or spatula. Cook the pork for 4 to 5 minutes or until browned. Remove from the skillet and set aside. 
  2. Heat the oil in the skillet and once hot add the diced onion. Cook for 3 minutes and then add the garlic and ginger. Sauté for 30 seconds, stirring continuously. 
  3. Add ground pork back to the skillet and add the chopped bok choy. Stir and let cook for 3 minutes. 
  4. Add in the soy sauce, rice wine vinegar, and chili oil. Stir and cook for 1 minute. 
  5. Remove the skillet from the heat and stir in the green onions. Top with the sesame seeds. 
  6. Serve immediately. 
  7. Optional - serve with a 1/2 cup of cooked rice with each serving, if desired. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 424Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 107mgSodium: 769mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 32g

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Ground pork stir fry in a black skillet.
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