Hash Brown Avocado Toast

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This hash brown avocado toast with a poached egg is a fantastic savory breakfast or brunch recipe!

It's ready in just a few minutes and is a wonderful combination of flavors - the crispy hash browns, creamy avocado, and runny egg make the savory breakfast of your dreams.

Why You'll Love This Avocado Hash Brown Toast

If you love a traditional avocado toast or like a classic egg and potato breakfast combo, you've got to try this. It's perfect for the savory breakfast lover!

It's quite easy to make this recipe. You'll poach the egg while you are baking the hash browns, and then it's just as simple as assembling, seasoning, and serving.

This hash brown toast has been popular on TikTok this past year and I knew I had to try it (since I love a good TikTok recipe). I know you'll love this recipe as well!

Hash Brown Avocado Toast Ingredients

Hash Browns - You'll need 2 hash brown patties. These will serve as the "toast". I used Trader Joe's Hashbrowns, but feel free to use whatever kind you'd like. The Dr. Praeger’s Four Potato Hash Browns are also nice!

Avocado - You'll need 1 ripe avocado. You can cut this to make avocado slices or make avocado mash with it. You'll use ½ the avocado on each hash brown.

Eggs - You'll need 2 eggs for this recipe. You'll poach these eggs, but if you prefer you can make a fried egg instead.

Seasoning - You'll use ½ tablespoon of Everything Bagel Seasoning to top the toasts. You can use another kind of seasoning blend if you'd prefer, but make sure to choose something with a little salt in it. Bonus if you use a blend with sesame seeds (furikake would work well!)

Optional Toppings - You can also top the poached eggs with some hot sauce (like a squeeze of sriracha sauce), some chopped fresh chives, or some red pepper flakes.

How to Make this Recipe

Make the Hash Browns - Bake hash brown patties in the oven according to package directions.

Poach the Egg - Meanwhile, heat a medium saucepan with at least 3 inches over water over high heat till gently boiling.

Reduce to medium heat, but keep the water simmering. Carefully crack the eggs into the gently boiling water and let simmer for 3 ½ to 4 minutes. Carefully scoop out the eggs with a slotted spoon.

Assemble - Place half a sliced or mashed avocado on each of the baked hash browns. Top with a poached egg and a sprinkle of Everything Bagel Seasoning.

Serve immediately.

More Delicious Brunch Recipes to Try

If you're making a big brunch and want a few other dishes to serve or just looking for more inspiration, try some of these recipes!

• Breakfast Fruit Salad - a refreshing and simple fruit salad that's heavy on berries.
• Blueberry Baked Oats - a cake-like baked oats recipe that's easy to make.
• Grated Egg Avocado Toast - another fantastic egg toast recipe.
• Banana Oat Muffins - the most delicious healthy muffins recipe.

Tips for Making this Recipe

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Cooking Tips - If your poached eggs are ready before the hash browns are done, let them rest on a paper towel. This will help soak up any excess water.

Storing Tips - This recipe is best served fresh (the avocado will brown and the poached egg will change texture), although it will keep in the refrigerator for up to 3 days.

Diet/Allergy Alternatives - You can also use an English muffin in place of the hash browns.

Alternate Cooking Methods - If you'd like an easy eggs alternative (if you're nervous to poach eggs or want something quicker), you can fry your eggs in a half tablespoon of oil or make scrambled eggs (you could use egg whites for this as well).

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