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Easy Roasted Beets

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This roasted beets recipe is a super easy and delicious side dish. It takes very little hands-on time and is a hearty, healthy way to enjoy some root vegetables!

roasted beets in a pink bowl with a serving spoon
roasted beets and blood oranges in a pink serving bowl

How to Use Roasted Beets

You can eat roasted beets on their own as a side dish or include them in several kinds of dishes! We love adding them to salads or combining them with citrus for a fresh and hearty dish.

You can also use them in unexpected ways, like blending them with tahini to make a beet hummus or using them in baked goods like chocolate cake or chocolate cupcakes. You can put them in pesto or pasta sauce too - check out this vegan beet pesto pasta.


More Beet Recipes to Try

Love beets? We do too! Try some of our other favorite beet recipes.

beets with their greens
peeled beets
roasted beets on a sheet pan

Tips for Making Roasted Beets

  • Make sure to rinse your beets and give them a good scrub before peeling them. Beets are usually gritty and need to be cleaned before being cut.
  • The cooked beets will keep for four days in the refrigerator. They are a great option for meal prepping.
Yield: 2 servings

Roasted Beets Recipe

roasted beets in a pink bowl with a serving spoon

It's easy to make roasted beets - it takes very little hands-on time and they taste great!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 3 medium red beets
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Rinse and scrub away any grit from the beets. Peel them and then chop them into 1/2 inch pieces.
  3. Toss the beets with oil, salt, and pepper and spread out on a parchment paper lined baking sheet.
  4. Bake for 35 to 40 minutes. Halfway through baking, toss the beets once to make sure they get cooked on both sides.
  5. Remove beets from the oven and allow to cool slightly before serving.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 1115mgCarbohydrates: 8gFiber: 2gSugar: 6gProtein: 1g

An overhead shot of a platter of grilled vegetables, topped with finely chopped herbs, next to a blue napkin.
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