20 Recipes with Beets

This roasted beet salad with goat cheese recipe hits so many delicious flavor notes!

It's easy to make roasted beets - it takes very little hands-on time and they taste great!

This beet hummus is as beautiful as it is tasty! Eat hummus with crackers, pretzels, vegetables, or slather it on a slice of bread for lunch. However you choose to eat it, you’ll have no regrets.

Wheat Berry Salad with Beets and Feta ~ this delicious whole grain salad is healthy, protein-rich, and full of fiber ~ a perfect side dish for the holidays.

This Roasted Beet Pumpkin Seed Pesto can be used as a sauce on pasta or pizza, a tapenade for dipping crackers, pita chips, or veggies, or pile it atop some toasted bread to make a crostini!

This savory galette recipe with beets, carrots, and gouda is rustic, earthy, and delicious.

This roasted beet and avocado salad is a simple and colorful side salad for entertaining! It's a simple side dish you'll come back to again and again.

One Pot Golden Beet Soup is sweet and creamy without any dairy. It’s made with golden beets, carrots, fresh ginger, garlic, sage and broth. Perfect as a main meal or appetizer!

With it's pink garlicky beet sauce, this Apple, Beet, and Caramelized Onion Pizza is topped with cheddar cheese, caramelized onions, crisp apples, and fresh thyme.

Allow me to introduce you the best beet soup you will ever have: not too sweet, with the right touch of spiciness and earthiness!

This super-easy goat’s cheese and beetroot puff pastry tart makes a great vegetarian starter or light lunch.

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing as the buddha bowl sauce. This nutritious party in a bowl is savory and sweet with texture galore!

Classic beet soup with a whole foods twist – vegan borscht with lentils and piles of winter vegetables. The traditional soup is made into a full meal here with the addition of legumes, and if you’re a beet fan, you’ll love it.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

This Beet & Pomegranate Smoothie with spinach is a beautiful and healthy breakfast recipe that utilizes the best winter produce!

These easy and delicious slow cooker beets are a great side dish for weeknight dinners or even holiday meals. Put the beets in the slow cooker and let it do the work for you!

Flavor packed and beautifully colored, our vegan beetroot kidney bean burger patties are the star at every BBQ, picnic or dinner table! Seriously hearty and secretly healthy, they are crispy, protein-rich, gluten-free and so easy to make.

Baba Ganoush gets a make over from roasted beets! This delicious, healthy Roasted Eggplant Dip with Beets is a gorgeous appetizer or spread for sandwiches and wraps.

The ultimate Roasted Beet Salad with creamy blue cheese and homemade salted cashew brittle. Restaurant worthy, but easy to make at home!

These rosemary sea salt and vinegar beet chips are a fun, crispy and healthier snack served with roasted garlic yogurt dip.

This Rosemary, Red Onion, Beetroot and Goats Cheese Tart with homemade savoury shortcrust pastry is an original savoury tart to serve as an appetiser, entree, main or side. The vegetarian tart is the perfect mix of flakey, crunchy, sweet and salty!