Spinach Feta Stuffed Salmon

This spinach stuffed salmon with feta recipe is a delicious, healthy meal for four - ready in less than 20 minutes. This is an easy recipe to throw together, but it’s full of flavor!

Why You'll Love this Stuffed Salmon Recipe

This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight.

It's full of flavor and always a family favorite. Baked salmon always has a rich flavor, but the addition of feta, onions, and spinach makes this extra special.

If you love seafood recipes, check out our healthy salmon recipes, pescetarian recipes, or our poached sea bass recipe.

---

How to Choose the Best Salmon

There are a few kinds of salmon you can buy - King (rich and buttery and the most expensive), Sockeye (redder flesh, from the Northern Pacific), Coho (reddish-orange color, cheaper than King or Sockeye), and Pink (best eaten fresh the day its caught or as canned meat).

You can also buy wild-caught or farmed salmon. To check the sustainability level of your salmon, consult the Monterrey Bay Aquarium's Seafood Watch.

No matter which type of salmon you purchase, you should check for the following:

• Moist flesh - if the fish is dry it means it has been handled improperly or it's past its prime
• Bright flesh - you want the color of the fish to be deep, pale flesh indicates aging
• No brown spots - these indicate aging
• No fishy smell - salmon should have a light sea smell but should not smell fishy - if it smells strongly it is past its prime

Spinach Stuffed Salmon Ingredients

Here's what you'll need to make this recipe.

• 2 tablespoons olive oil, divided
• 4 (6-ounces) salmon fillets
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 cups baby spinach
• ⅓ cup crumbled feta
• 1 teaspoon kosher salt
• optional topping - microgreens

---

How to Make this Delicious Recipe

This recipe comes together in about 20 minutes. Here's what you'll need to do.

1. Preheat the oven to 400 degrees F (200 C). 
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 
3. Sauté the onions for 3 to 4 minutes, or until they are translucent. Then add the garlic and cook for 30 seconds. 
4. Add the spinach and cook for 30 seconds or until wilted. Remove the pan from the heat and stir in the feta. 
5. Flip the salmon fillets on their side and cut lengthwise through them to create a pocket. 
6. Divide the spinach mixture into four equal parts and stuff each salmon fillet. 
7. Drizzle the fillets with the remaining olive oil and then sprinkle with salt. Bake the fillets on a parchment-lined, rimmed baking sheet for 8 to 10 minutes, or until salmon flakes apart. 

---

How to Know When Salmon Is Done Cooking

Usually, a salmon fillet takes 6 to 8 minutes to cook fully (unless it’s cooking in a sauce). As it cooks, the salmon will go from red/raw to opaque/pink.

Salmon that is perfectly cooked through will flake but still maintain moisture. The USDA recommends cooking salmon to 145 degrees Fahrenheit (you can check this with an instant-read thermometer).

Side Dishes to Serve with Salmon

Salmon pairs well with so many side dishes - its mellow flavor works with many vegetables, legumes, and salads. Here's a whole post on side dishes for salmon. Some of my favorite sides to pair with salmon are:

• Sauteed sugar snap peas
• Grilled baby bok choy
• Brown butter radishes
• Roasted or grilled asparagus
• Fennel au gratin
• Crispy roasted potatoes
• Brown or white rice

Tips for Making Stuffed Salmon

I would definitely recommend baking the salmon on a rimmed baking sheet. There might be some moisture loss from the spinach, and you don’t want that to spill onto the heating element in the oven.

You can also make it in a casserole dish. Another thing to consider is using a silpat when baking your salmon—if you like salmon skin, this will make it easier to keep the skin intact to serve with the fillet.

If you try this easy salmon recipe, let us know! Connect with us on Instagram and share your photos, or leave us a rating.