Tahini Miso Ramen

This fantastic tahini miso ramen has a savory broth and the most delicious mushrooms.

It involves a few steps, but it's absolutely worth it! You'll love the savory miso broth with the caramelized mushroom and green onion mixture.

Why You'll Love Miso Tahini Ramen

You've got to try this ramen recipe. It went viral on TikTok earlier this year when Julius Fiedler shared it and it's definitely my new favorite!

This delicious recipe does have a few steps but results in one of the most layered and flavorful bowls of ramen that you can easily make at home.

Jump to:

• Why You'll Love Miso Tahini Ramen
• Ingredients
• Instructions
• More Great Ramen Recipes
• Substitutions & Variations
• Storage
• Tips for Making this Recipe
• Tahini Miso Ramen

Ingredients

This fantastic vegan ramen has layers of flavor! Here's what you'll need to make it.

• Tahini
• White miso paste
• Soy sauce
• Brown sugar
• Garlic cloves
• Fresh ginger
• Chicken stock or vegetable broth
• Dried ramen noodles or fresh ramen noodles
• Button or Shiitake Mushrooms
• Green onions (or spring onions)
• Toasted sesame seeds
• Rice wine vinegar
• Crushed red pepper flakes
• Chili oil (or chili crisp)

See the recipe card for quantities.

Instructions

Mix the tahini, miso, soy sauce, brown sugar, grated garlic, and grated ginger together in a large bowl. 

Meanwhile, heat a large skillet over medium-high heat. Add the mushrooms and toast them for 5 minutes. 

Add half the diced green onions, sesame seeds, soy sauce, rice wine vinegar, and brown sugar. Cook for 2 to 3 minutes until the mixture is sticky. 

Heat the stock in a small saucepan over high heat. Boil the ramen in the stock according to package directions. 

Add the boiling water from the pot to the tahini miso paste. Stir till the paste has dissolved. Then add the cooked noodles to the bowl.

Top with the mushrooms, remaining green onions, red pepper flakes, and chili oil. 

More Great Ramen Recipes

Try some of our favorite ramen recipes - including this Homemade Ramen Seasoning (instead of using the ramen seasoning packet)!

• Peanut Butter Ramen
• Ramen with Milk
• Ramen with Egg & Kewpie
• Vegetarian Miso Ramen Recipe

Substitutions & Variations

Try some of these changes or additions! Check out our full list of things you can add to ramen.

• Eggs - try adding a soft-boiled egg to this ramen.
• Greens - add some steamed pak choi (bok choy) or spinach.
• Rice Noodles - feel free to swap the ramen noodles for rice noodles.

Storage

I recommend eating this recipe fresh, but you can save it for up to 3 days in the refrigerator in an airtight container.

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate, I earn from qualifying purchases.

Cooking Tips - Make sure to cook the mushrooms in a hot, dry pan - this will toast them while releasing excess water.

Specialty Ingredients - This is the white miso paste I used, as well as the chili crisp, and tahini I like.

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