Making dinner night after night can feel like a drag when you're lacking inspiration. We totally get it! That's why we're sharing our favorite, healthy dinner recipes that we have on repeat. These dinner ideas include fish and seafood options, pasta recipes, vegan options, and some awesome soups - truly something for everyone. We hope …
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Cardamom is a spice made from seed pods - the most common of which have a papery green skin. Cardamom is highly aromatic and prized around the world. It's the third most expensive spice (only eclipsed by saffron and vanilla). It's unique, strong flavor is both sweet and spicy, making it an ideal ingredient for …
Shichimi Togarashi or Japanese 7 Spice blend is a peppery Japanese spice blend, typically made from a mix of chili peppers, orange peel, sesame seeds, ginger, and nori. It was originally made by Japanese merchants in the 17th century. Schichi means "seven" in Japanese and togarashi means "peppers". How Do You Use Shichimi Togarashi? Shichimi …
Sichuan peppercorns (also known as Szechuan peppercorns or Chinese peppercorns) are an aromatic spice from the Sichuan region of China. Although they're called pepper, they have citrus notes and are not spicy or pungent like chili pepper and black peppercorns (although they do leave a tingly feeling in your mouth). Just the husks of the …
We love beets! These recipes with beets are all tasty, healthy, and showcase the earthy, rich tones of beets. These beet recipes include beet salads, roasted beets, and beet side dishes. Beets are best in the colder months, and many of these recipes are great for the holidays. They'd make excellent Thanksgiving or Christmas side …
Have you tried a mango lassi before? You're going to love it! It's ready in just a few minutes, only takes 4 ingredients, and best of all - this recipe is vegan. Typically a mango lassi contains both regular milk and yogurt, but we're making this lassi with coconut yogurt! Why You’ll Love this Mango …
This easy pumpkin spice oatmeal is ready in minutes. It's a healthy vegan and gluten-free breakfast. Why You’ll Love this Vegan Oatmeal Recipe Oatmeal doesn't have to be boring! This recipe has great flavor from the pumpkin pie spice blend - it's perfect for fall or any other season when you want a delicious, warm …
August is a produce heavy month! It's high summer and a riot of flavor and color when it comes to fruit and veggies. Here's what's in season in the month of August. One important thing to note is that seasonality of produce is different between states, countries, and regions. This is primarily a seasonal guide …
This stuffed avocado with tuna recipe is a delicious light lunch. It's so quick to make and leaves you feeling sated and full! Why You’ll Love this Tuna Stuffed Avocado This stuffed avocado recipe is a great lunch or light dinner - it's gluten-free, full of healthy fats, and has lots of flavor. It's a …
This recipe for basil aioli is herby, creamy, and delicious. It's important to closely follow the directions - the oil needs to be added slowly to make sure it fully combines. Why You’ll Love this Basil Aioli This recipe for basil aioli is an excellent creamy topping for fries, steak, fishcakes, roasted veggies, and more. …