These adorable cheese monsters are a great healthy treat for a Halloween party. They're so simple to make and can be made with kids or as an after-school snack. They're also super cute added to a lunch box!

Adults and kids will love these fun Babybel cheese monsters! If you like cute Halloween themed food, try my Halloween Snack Tray, Banana Mummies, Apple Monsters, or Kiwi Frankensteins as well!

Halloween cheese monsters on a white plate.

These little critters are so easy to pull together and are a super fun Halloween snack! You can make these easy Babybel cheese monsters with kiddos or surprise them with these cute snacks.

They're great for a school party snack or to add to a lunch box. They'll be well received at an adult Halloween party as well!

Ingredients for Cheese Monsters

Babybel cheese - use the original Babybel for the red wax exterior, or use the reduced fat ones for a blue exterior. The plant-based variety has green wax which could be very cute as well!
Googly eye or candy eyes - if you want the eyes to be edible, I recommend using candy eyes. Wilton makes a mix, but Target and other stores often carry candy eyes around Halloween.
Sharp knife - you'll need a small, sharp paring knife to cut into the wax around the cheese.

See the recipe card for quantities.

Two bags of babybel cheese and a packet of googly eyes.

Cheese monsters with googly eyes in a line.

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Cheese Monsters

These adorable Babybel cheese monsters are the perfect Halloween snack!

5 from 9 votes

Print Pin Rate

Prep Time: 10

Total Time: 10

Servings: pieces

Author: This Healthy Table

Equipment

1 Cutting Board
1 Sharp Paring Knife

Ingredients

12 pieces Babybel cheese 2 bags
Variety of googly eyes
optional - sticky tack or museum wax

Instructions

Remove the outer plastic wrap around each Babybel cheese.
Place the cheese on a cutting board and remove the strip around the center. Using a small, sharp knife cut a variety of teeth shape along the center strip.
Place a single or several googly eyes on each piece of cheese, using sticky tack or museum wax to secure it if you have it available. If you'd like the eyes to be edible, use candy eyes. Serve immediately.

Notes

Storage - Because the cheese will be opened, you'll need to wrap it in plastic wrap or place it in a plastic bag if you want to save it for multiple days. I've found that these don't keep for more than 2 days in the refrigerator—even if they're wrapped, the cheese will eventually dry out.