Green Goddess Cabbage Salad

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This delicious green goddess cabbage salad is a wonderful combination of finely diced cabbage, green onions, cucumbers, chives, and a creamy dressing.

This salad has gone wildly viral on TikTok when it was created and shared by Baked by Melissa.

It's a fantastic side salad, but you can also dip chips or crackers in it to make it a meal!

Why You'll Love This Cabbage Salad

You may be thinking, am I really going to like a salad that's primarily diced cabbage (or wondering if it's like coleslaw)? You will be pleasantly surprised by the punch of flavor this salad packs!

It's heavy on the alliums (green onions, chives, and shallot), so it has a nice kick from those as well as umami and richness from the rice wine vinegar, nutritional yeast, and nuts.

It comes together to make a delicious and healthy salad that you'll want to make again and again for lunch!

Ingredients You'll Need

• 1 small head of green cabbage, diced
• 1 bunch of green onions, diced
• 3 to 4 baby cucumbers (or 1 English cucumber), finely diced
• 1/4 cup diced chives
• 1 cup soft herbs (basil, parsley, or dill)
• 1 cup spinach 
• 1 shallot, peeled
• 2 garlic cloves, peeled
• 1/3 cup nutritional yeast
• 1/4 cup olive oil
• 1/4 cup walnuts (or pecans, cashews, or hazelnuts)
• 2 tablespoons rice wine vinegar
• 1 teaspoon sea salt

What To Serve With This Salad

You can serve this salad on its own as a side dish, but you can use it as a dip or topping too! I like to serve it with:

• Tortilla chips
• Pita Chips
• Fresh Toasted Pita Bread (I stuff it in the center to make a sandwich)
• Small Tortillas (Add in a few scoops and top with salsa or queso fresco for tacos)

More Fantastic Salad Recipes to Try

If you love this flavor combination, try some of our other favorite savory salads.

• Rainbow Carrot Salad with Quinoa
• Mediterranean Chickpea Salad
• Daikon Radish Cucumber Salad

Tips for Making this Recipe

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Preparation Tips - The key to getting every flavor in a bite is dicing your vegetables really small. It's going to take some time, but it's very worth it!

Specialty Ingredients - If you don't have nutritional yeast or don't want to use it, it's okay to leave it out. It adds a unique flavor though, so if you want to get some, I use the It's Just brand.

Recommended Tools - I highly recommend using a large chef's knife for this recipe. You'll need something that's as long (or longer) than the length of your cabbage. I use a 12-inch chef's knife for this recipe.

Storing Tips - You can save the cabbage salad in an airtight container in the refrigerator for up to 3 days.

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