Mango Lassi Overnight Oats

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If you're looking for an easy, healthy breakfast, you must try these mango lassi overnight oats! They're quick to make and they taste wonderful.

This recipe is from my friend Kristen Wood's new book, The Vegetarian Family Cookbook! This book has fabulous Meatless Monday recipes and family meals that everyone will love. If your family is vegetarian or just likes to eat more veggie meals, you've got to check it out.

Why You’ll Love this Overnight Oats Recipe

This overnight oats recipe is the best - it's got delicious fresh mango, creamy yogurt, and hearty oats! Pop it in the fridge overnight for a quick morning meal!

What really takes this recipe over the top is the cardamom - it adds an aromatic and rich flavor.

This recipe keeps for up to a week in the fridge, so it's an excellent meal prep recipe. It also travels well, so is a great take to work or school bag breakfast or snack.

Mango Lassi Overnight Oats Ingredients

• 2 cups old fashioned rolled oats
• 2 cups plain yogurt (regular or coconut yogurt)
• 1 cup milk (regular or plant-based)
• ¼ cup honey
• 1 teaspoon vanilla extract
• ½ teaspoon ground cardamom
• ½ cup mango (plus more for garnish)

How to Make this Breakfast Recipe

Here's how to make this easy overnight oats recipe.

1. In a large mixing bowl, combine the oats, yogurt, milk, honey, vanilla, and cardamom. Stir until well combined. 
2. In a food processor or blender or with an immersion blender, blend the mango until you have a smooth puree. 
3. Stir the mango puree into the oat mixture and mix until well combined. 
4. Divide the mixture into 4 jars, place the lids on, and refrigerate overnight or for at least 6 hours. 
5. Remove from the refrigerator and garnish with chopped mango before serving.

Other Breakfast Recipes You’ll Love

We love a quick and delicious breakfast recipe. Here are some of our favorite breakfast we think you'll enjoy.

• Pumpkin Spice Oatmeal - hearty and well-spiced, this oatmeal is a treat
• Peach Smoothie Recipe - made with oats, this vegan smoothie is a filling breakfast
• The Best Homemade Granola - a little sweet with crunchy bits of oats, nuts, and dried fruit. Naturally sweetened with honey.

Tips for this Recipe

• You can use fresh, frozen, or canned mangos for this recipe. I would highly recommend having an extra ½ cup to 1 cup of mango for topping.
• You can keep these jars in the refrigerator for up to one week.
• For a little extra fiber, sprinkle some chia seeds across the top.