Skip to Content

Roasted Grape Crostinis

Sharing is caring!

These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!

roasted grapes on crostinis

Healthy & Easy Appetizers

If you want to make a healthy appetizer recipe, make sure to go heavy on the fruit and veggies. Besides this recipe, you could also try some of my other favorites:


Tips for Using these Roasted Grapes

Roasted grapes are truly decadent! They are flavorful and juicy - the roasting time adds a level of sweetness that really elevates a dish.

This roasted grape crostinis recipe is, of course, a wonderful way to enjoy them, but you can roast up a double batch of grapes and use them in lots of ways - try them on yogurt, ice cream, salads, fancy cheese plates, or in a veggie side dish.

roasted grapes on crostini
roasted grapes on crostinis

Tips for Making Roasted Grape Crostinis

Yield: Makes 12 to 15 pieces (6 servings)

Roasted Grape Crostinis

roasted grapes on crostinis

These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!

Prep Time 3 minutes
Cook Time 25 minutes
Total Time 28 minutes

Ingredients

  • 1 pound red grapes
  • 1 tablespoon olive oil
  • 1 baguette 
  • 8 ounces ricotta cheese
  • 2 tablespoons reduced balsamic

Instructions

  1. Preheat the oven to 450 degrees Fahrenheit. 
  2. Drizzle the grapes in the olive oil and spread out across a rimmed baking sheet. Bake for 20 to 25 minutes or until near bursting. 
  3. Meanwhile, slice the baguette into ½ inch slices and lay them flat across a baking sheet. Add them to the oven until they've toasted to a golden brown color.
  4. Spread the ricotta across the toast and top with several grapes after they have cooked. 
  5. Drizzle with the reduced balsamic and serve. 

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 276Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 365mgCarbohydrates: 45gFiber: 2gSugar: 15gProtein: 11g

Skip to Recipe