Strawberry Milk Recipe

This delightful strawberry milk recipe, made with fresh strawberry purée, is a real treat! If you love strawberries, you must try this sweet and tasty recipe.

This recipe shows you how to make one serving, but you can triple or quadruple it to make a pitcher for a brunch or party.

This Korean style strawberry milk became popular at cafes in Korea a few years ago and it's taken over TikTok lately because it's ridiculously pretty and tastes great!

This recipe requires minimal ingredients and is easy to make. It takes a few minutes for the berries to cool off after they've been heated to create a jammy texture, but it's fully worth it.

Ingredients for Strawberry Milk

Strawberries - I recommend using fresh, in-season strawberries for this recipe. When strawberries are at their peak, they are wonderful. If you want to make this out of season, I'd use frozen berries and cook them a minute or two longer.

Milk of Your Choice - I used skim milk for this recipe, but you can use whatever milk you'd like. I think this would taste great with coconut milk or oat milk, but it would also work with soy milk or almond milk too!

Sugar - I used granulated sugar, but you can also use raw sugar, brown sugar, or another sweetener like honey.

Instructions

Cut the strawberries into small pieces and mash them with the sugar till they are slightly broken down.

Add the berries to a small pot and simmer them on medium-high heat for 5 to 6 minutes or until they are jammy.

Allow the berries to cool in the refrigerator for 10 minutes before mixing them with the milk.

Pour them over some ice and garnish with additional chopped strawberries if desired.

More Strawberry Recipes to Try

Love strawberries? We do too! Check out some of our other favorite strawberry recipes.

• Strawberry and Cantaloupe Salad - a bright and fresh salad with summer strawberries and melon that's a great side dish or breakfast
• Watermelon Strawberry Sangria - if summer was a drink, it would be this delicious pitcher
• Cute Strawberry Tartlets - puff pastry heart tartlets with fresh strawberries
• Cherry Strawberry Crisp - fresh fruit with a crispy, buttery topping

Tips for Making this Recipe

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Cooking Tips - If you're using frozen berries, cook the purée one to two minutes longer. If you don't have a mortar and pestle to mash the berries, give them a quick blitz in a blender or food processor.

Specialty Ingredients - If you want to make the tiny, square ice cubes I used, you can get the ice cube trays online. They're a little finicky to use but the ice is super cute!

Diet/Allergy Alternatives - If you'd like this recipe to be vegan, use either coconut milk, oat milk, or almond milk.

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