Whipped Cottage Cheese

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This delicious whipped cottage cheese is a wonderful breakfast or snack. It has the great flavor of cottage cheese, but a creamier, custard-like texture.

You can top this recipe with all sorts of different options - berries and granola make for a delicious breakfast blend, but I have other suggestions below!

This recipe is great for people who like the taste of cottage cheese but don't necessarily enjoy the curds.

Why You Should Make This Recipe

This fun creamy cottage cheese recipe has been popular on TikTok recently. It's a great alternative for people who don't like the texture of cottage cheese.

Some people call it a healthier cheesecake alternative because of the thick, creamy texture.

You'll love how easy this is to make and what a sweet, healthy treat it is!

Jump to:

• Why You Should Make This Recipe
• Ingredients
• Instructions
• Variations
• Equipment
• Storage
• Top Tip
• Whipped Cottage Cheese

Ingredients

It doesn't take much to make this creamy cottage cheese recipe - here's what you'll need!

• 1 pound cottage cheese
• 1 ½ tablespoons honey
• ½ cup berries
• ¼ cup granola 

Instructions

Spoon the cottage cheese into a food processor. Pour in the honey. 

Blend for 2 minutes or until the cottage cheese is creamy.

Spoon the whipped cottage cheese into 3 or 4 bowls or ramekins.

If the cottage cheese has been warmed from blending, place the bowls in the refrigerator for 20 to 30 minutes.

Top the blended cottage cheese with the berries and granola.

Variations

You can top this whipped cottage cheese recipe with so many combinations. Here are some easy ideas.

• Chocolate - add some chocolate chips or blend in some cocoa powder for a dessert version.
• Lemon Berry - add a squeeze of fresh lemon juice or some lemon zest along with blueberries for a refreshing version.
• Jam - stir in some strawberry or raspberry jam for extra berry sweetness.
• Tropical - top with pineapples and mango for a tropical blend.
• Savory - serve with some pickles and ranch seasoning for a salty kick.

Equipment

You can make this recipe in a small food processor or a blender like a Nutribullet.

I've found that this recipe does not work as well in a larger food processor. You'll need to scrape down the sides quite often if you use a large blender or food processor.

Storage

The blended cottage cheese will keep for up to 3 days in the refrigerator or until the original expiration date on the package (whichever time is shorter).

I highly recommend garnishing with the granola right before serving.

Top Tip

If the cottage cheese gets warm after you've blended it (some smaller food processors can get hot when run for 2 minutes), place it in the refrigerator for 20 to 30 minutes before serving.