Healthy Edible Cookie Dough

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This healthy edible cookie dough recipe is a delicious one-serving dessert! Cookie dough lovers will love this!

It's super easy to pull this together and great if you are craving something sweet.

You're probably like me in that you love raw cookie dough, but might be worried about eating raw eggs or raw flour. This recipe combines several ingredients that are safe to eat raw, so you still get the delicious cookie dough taste without any worries of food poisoning!

This healthy cookie dough recipe is so eady to make - you need just a few simple ingredients (that may already be in your pantry) and it's ready in no time!

If you love munching on a little dough while making chocolate chip cookies, then you have to try this recipe.

Satisfy your afternoon or after dinner sweet tooth with this easy treat!

Jump to:

• Ingredients
• Instructions
• More Healthy Dessert Recipes
• Substitutions & Variations
• Storage
• Tips for Making this Recipe
• Healthy Edible Cookie Dough

Ingredients

Here's what you'll need to make this vegan cookie dough recipe.

• Almond Flour
• Natural Peanut Butter
• Maple Syrup
• Vanilla Extract
• Salt
• Dark Chocolate Chips (mini chocolate chips, if possible)

See the recipe card for quantities.

Instructions

Combine the almond flour, nut butter, maple syrup, vanilla extract, and salt in a bowl. Stir till fully combined.

If you want a super smooth texture you can blitz it in a food processor for 30 seconds.

Add the chocolate chips into the mixture and stir to combine. 

Serve immediately or chill for 30 minutes before serving.

More Healthy Dessert Recipes

Check out our full post on healthy desserts or try one of these favorites!

• Greek Yogurt Dessert Dip
• Chocolate Chia Seed Pudding
• Dark Chocolate Watermelon
• Peanut Butter Cup Rice Cake

Substitutions & Variations

Want to swap some ingredients? Here are some changes you can make.

• Sweetener - the maple syrup can be swapped for another natural sweetener like honey, coconut sugar, or agave, or brown sugar.
• Flour - you can swap the almond flour for oat flour or coconut flour. I would not recommend using all purpose flour (the FDA recommends never eating raw wheat flour).
• Nut Butter - you can swap the PB for other nut butters like almond butter, cashew butter, or sunflower seed butter
• Chocolate Chips - feel free to swap the dark chocolate chips for milk chocolate chips or a chopped chocolate bar.
• Other Mix-ins - you can also add chopped nuts (hazelnuts, pecans, or walnuts), shaved coconut, dried fruit (cranberries, chopped figs, or chopped apricots), or protein powder (vanilla or chocolate) to the cookie dough.

Storage

The cookie dough will keep for up to 4 days in the refrigerator in an airtight container.

You may want to let the dough come to room temperature outside of the refrigerator before eating. It tends to harden up if it's in the fridge for longer than 30 minutes.

If it's too thick, heat up a teaspoon of coconut oil or almond milk and stir that into the mix.

Tips for Making this Recipe

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Optional Preparation - If you want to make healthy edible cookie dough bites, you can make ½ inch balls with a cookie scoop. Place them on a small baking sheet and pop them in the freezer for 15 minutes.

Specialty Ingredients - I recommend using real vanilla extract - it has a much better flavor than imitation.

Diet/Allergy Alternatives - If you have a nut allergy, swap the almond flour for oat flour.

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