Spring has officially sprung, and what better way to celebrate than with a delicious spring charcuterie board! This board is easy to put together and it's a fun way to enjoy spring colors and flavors. We used some of our favorite spring produce items in this recipe, including colorful cauliflower, watermelon radishes, and artichoke dip. …
This adorable Easter snack for kids is so easy to pull together! It's infinitely customizable - you can add or subtract any of the little treats or snacks. It's got some sweet treats, along with some savory options and wholesome bites like carrots, celery, and hummus. This fun snack board is ready in just a …
These delicious Asian-style green beans are going to be your new favorite side dish! They're a fantastic way to cook fresh green beans that not only highlights the natural flavors but adds a zesty kick. This simple side dish is very easy to make and ready in just a few minutes. It's as good as …
These pan-fried oyster mushrooms are a fantastic side dish! Oyster mushrooms are one of the most delicious types of mushrooms. They're savory and delicate - they have a mild, earthy flavor that pairs well with so many dishes. Oyster mushrooms are grown around the world and are common in European and East Asian cooking. They …
This delicious baked stuffed artichokes recipe is an Italian favorite! Stuffed Italian artichokes are made with a mixture of panko breadcrumbs, shredded parmesan (or pecorino), herbs, olive oil, and lemon juice. It's a savory combination that pairs perfectly with the grassy flavor of the artichokes. This is a perfect appetizer or side dish when artichokes …
These edible flower ice cubes are the prettiest addition to a cocktail, sparkling water, a sangria, or punch! They're so easy to make and add a lot of visual interest to a drink. How to Use Floral Ice Cubes Making ice cubes with flowers is a great way to preserve extra edible flowers you have …
If you love watermelon radishes, here are some great recipes to use them in! These radishes don't taste like watermelon but they sure do look like it. Watermelon radishes are a nondescript-looking root vegetable on the outside - they're a pale green and milky white, but when you cut them open, they're a vibrant pink! …
Radishes are the best! They have such vibrant colors and flavors and can be eaten raw, roasted, pickled, or blended into condiments. Radishes are a pungent, edible root vegetable grown around the world. They come in all sorts of colors - red, pink, purple, white, green, black, and yellow. For our purposes, I will only …
These delicious garlic scapes are sautéed with a little olive oil, soy sauce, and rice wine vinegar. It's an easy and quick side dish that highlights the flavors of the scapes. Garlic scapes are the tender stem of the hardneck garlic plant. They're a longer vegetable, but they can be cut and cooked like green …
You've got to try making this rhubarb shrub, whether you use it in a cocktail or mocktail, it's a wonderful, fruity syrup that you can use in lots of drinks. I'll also show you how to make my favorite rhubarb shrub cocktail using gin and ginger beer. Making a shrub takes a few days, but …