This adorable Easter snack for kids is so easy to put together! It's infinitely customizable—you can add or subtract any of the little treats or snacks.
It's got some sweet treats, along with some savory options and wholesome bites like carrots, celery, and hummus.
This fun snack board is ready in just a few minutes. It's perfect for an after-school snack or to set out on Easter morning for brunch. What a fun way to celebrate spring!
Kids of all ages will love this snacking platter—it's a fun appetizer to serve before Easter dinner!

These cute Easter snack trays are served in an egg carton with plastic, pastel Easter eggs for a cute and easy-to-eat snacking board. Think of it like a mini-charcuterie board for kiddos—it's so much fun!
This recipe makes 2 servings for older kids and 4 servings for little ones.
You can choose 12 snacks you know your kids will love. I've created a snacking board with various ideas, but you may want to switch out the kinds of fruit, nuts, or veggie options. It's easy to customize for even the pickiest of eaters.
If you're looking for some healthy Easter snacks, be sure to check out our whole list of healthy Easter treats as well!

Easy Easter Treat Ingredients
Here's what I included in this easy snack.
- 4 to 6 carrot sticks (or baby carrots)
- 4 to 6 celery sticks
- 1 ½ tablespoons ranch dressing
- 1 ½ tablespoons hummus
- 1 mozzarella stick, cut into pieces
- 1 ½ tablespoons raisins
- 5 dried apricots
- 6 to 8 small red grapes
- 1 ½ tablespoons pistachios or almonds
- 1 ½ tablespoons goldfish crackers
- 1/12 tablespoons jelly beans
- 1 ½ tablespoons chocolate Robin's eggs
Want to swap something out? Try one of these great options.
- Cadbury eggs
- pretzel sticks
- Easter snack mix like Bunny Bait or Easter muddy buddies
- fresh fruit like blueberries, raspberries, blackberries
- peanuts
- milk chocolate chips or white chocolate chips

How to Make this Recipe
Prep the Container - Fill a cardboard egg carton with 12 plastic eggs. Use the larger side (bottom part) of the plastic egg.
Add the Snacks - Fill the plastic eggs with the snack items including the veggie sticks, ranch, hummus, cheese, dried fruit, grapes, nuts, goldfish crackers, and candy.
Serve immediately or store in the refrigerator for up to a day before serving.

More Delicious Easter Snacks to Try
If you like an easy Easter treat, try some of these fun ideas!
- Easter Charcuterie Board - a gorgeous snacking board bursting with springtime favorites.
- Yogurt Covered Strawberries - ombre strawberries perfect for the pastel lover.
- Healthier Peanut Butter Cups - the easiest homemade PB cups, perfect for folks with a sweet tooth.
- Strawberry Yogurt Popsicles - a creamy popsicle with just enough sweetness.


Tips for Making this Recipe
Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.
Recommended Tools - I think this snack tray is cutest in a cardboard egg carton. If you want to make this recipe in bulk, you can buy cardboard egg cartons online.
Storing Tips - This recipe will keep for up to a day in the refrigerator.
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Easter Snack for Kids

This adorable Easter snack box is perfect for kids and toddlers. It's so fun to make and you can fill it with any snacks you'd like! It makes about 2 servings for larger kids or teens and 4 servings for little ones.
Ingredients
- 4 to 6 carrot sticks
- 4 to 6 celery sticks
- 1 ½ tablespoons ranch dressing
- 1 ½ tablespoons hummus
- 1 mozzarella stick, cut into pieces
- 1 ½ tablespoons raisins
- 5 dried apricots
- 6 to 8 small red grapes
- 1 ½ tablespoons pistachios or almonds
- 1 ½ tablespoons goldfish crackers
- 1/12 tablespoons jelly beans
- 1 ½ tablespoons chocolate Robin's eggs
Instructions
- Fill a cardboard egg carton with 12 plastic eggs. Use the larger side (bottom part) of the plastic egg.
- Fill the plastic eggs with the snack items including the veggie sticks, ranch, hummus, cheese, dried fruit, grapes, nuts, goldfish crackers, and candy.
- Serve immediately or store in the refrigerator for up to a day before serving.
Notes
You'll need 1 egg carton (I pulled the top off mine) as well as 12 plastic eggs.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 236Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 363mgCarbohydrates: 35gFiber: 8gSugar: 19gProtein: 7g
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