Easter Charcuterie Board

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This delightful Easter charcuterie board is so fun to make and serve! It's brimming with spring produce and full of tasty treats.

It's an easy snack board to pull together and will be a fantastic appetizer for your Easter meal or snacking platter for a party.

I highly recommend decorating the platter with some fresh flowers for extra spring vibes.

Why You Should Make an Easter Snack Board

A charcuterie board is always a welcome addition to a dinner, brunch, or party. This easy Easter appetizer is ready in just a few minutes and absolutely bursting with colors and flavors!

It's got a healthy mix of veggies, as well as some sweet treats - so you'll satisfy both sweet and savory snackers.

Easter Charcuterie Board Ingredients

Here's what you'll need to make this delicious snack board.

• ¾ cup spinach artichoke dip (you can substitute this for a green goddess dip as well)
• 4 ounces seedy crackers
• 4 ounces sliced salami 
• 2 cups colorful cauliflower (I found mine at Trader Joe's)
• 1 medium carrot, peeled and cut into sticks (you can also use baby carrots)
• 1 cup cheese cubes (I used white cheddar, but use whatever cheese you like)
• ½ cup malted egg candy (also called Robin's Eggs)
• 4 to 6 radishes with greens
• optional - fresh flowers for decoration (I used pink Gerber daisies and some small white filler flowers)

How to Make this Recipe

Prepare the Ingredients - Cut the carrots, cut the cauliflower into small pieces, place the dip in a small bowl and add a spoon to it. 

Plan the Board - Use a large cutting board or appetizer tray and plan where the largest ingredients will go (crackers, dip, flowers, etc). 

Assemble the Board - Place the dip, crackers, salami, cauliflower, and carrots on the tray. Fill in the holes with the cheese cubes, egg candy, radishes, and small flowers. 

More Easter Recipes to Try

If you like Easter recipes, try some of our other favorites!

• Watermelon Radish Appetizer Bites - the prettiest little appetizer bites
• Edible Flower Ice Cubes - gorgeous in punches and cocktails
• Rhubarb Blueberry Galette - a sweet and beautiful treat
• Spring Farro Salad - a savory salad with radishes, asparagus, and farro
• Asparagus Puff Pastry Tart - a buttery tart with fresh asparagus

Tips for Making this Recipe

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Specialty Ingredients - You can use Pastel Malted Eggs if you want your malted eggs to have flecks on them.

Storing Tips - You can assemble the tray and store it in the refrigerator for up to 2 days before serving it. If the cheese, meat, and dip have been out of the refrigerator for longer than 4 hours, they should be discarded.

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