Skip to Content

Easter Charcuterie Board

Sharing is caring!

This delightful Easter charcuterie board is so fun to make and serve! It's brimming with spring produce and full of tasty treats.

It's an easy snack board to pull together and will be a fantastic appetizer for your Easter meal or snacking platter for a party.

I highly recommend decorating the platter with some fresh flowers for extra spring vibes.

An Easter charcuterie board with flowers, dip, crackers, veggies, carrots, salami, and cheese.

Why You Should Make an Easter Snack Board

A charcuterie board is always a welcome addition to a dinner, brunch, or party. This easy Easter appetizer is ready in just a few minutes and absolutely bursting with colors and flavors!

It's got a healthy mix of veggies, as well as some sweet treats - so you'll satisfy both sweet and savory snackers.

Crackers, cauliflower, carrots, salami, cheese, candy, dip, flowers, and radishes.

Easter Charcuterie Board Ingredients

Here's what you'll need to make this delicious snack board.

  • ¾ cup spinach artichoke dip (you can substitute this for a green goddess dip as well)
  • 4 ounces seedy crackers
  • 4 ounces sliced salami 
  • 2 cups colorful cauliflower (I found mine at Trader Joe's)
  • 1 medium carrot, peeled and cut into sticks (you can also use baby carrots)
  • 1 cup cheese cubes (I used white cheddar, but use whatever cheese you like)
  • ½ cup malted egg candy (also called Robin's Eggs)
  • 4 to 6 radishes with greens
  • optional - fresh flowers for decoration (I used pink Gerber daisies and some small white filler flowers)
A cutting board with three pink gerber daisies.

How to Make this Recipe

Prepare the Ingredients - Cut the carrots, cut the cauliflower into small pieces, place the dip in a small bowl and add a spoon to it. 

Plan the Board - Use a large cutting board or appetizer tray and plan where the largest ingredients will go (crackers, dip, flowers, etc). 

Assemble the Board - Place the dip, crackers, salami, cauliflower, and carrots on the tray. Fill in the holes with the cheese cubes, egg candy, radishes, and small flowers. 

A closeup shot of an Easter charcuterie board with candy, dip, and veggies.

More Easter Recipes to Try

If you like Easter recipes, try some of our other favorites!

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.

Specialty Ingredients - You can use Brach's Pastel Malted Eggs if you want your malted eggs to have flecks on them.

Storing Tips - You can assemble the tray and store it in the refrigerator for up to 2 days before serving it. If the cheese, meat, and dip have been out of the refrigerator for longer than 4 hours, they should be discarded.

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 4 to 6 servings

Easter Charcuterie Board

An easter charcuterie platter.

This beautiful Easter charcuterie board is easy to make and makes a great appetizer or snack board.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • ¾ cup spinach artichoke dip
  • 4 ounces seedy crackers
  • 4 ounces sliced salami
  • 2 cups colorful cauliflower
  • 1 medium carrot, peeled and cut into sticks
  • 1 cup cheese cubes
  • ½ cup malted egg candy (Robin Eggs)
  • 4 to 6 radishes with greens
  • optional - fresh flowers for decoration

Instructions

  1. Place the dip in a small bowl and add a spoon to it. 
  2. Use a large cutting board or appetizer tray and plan where the largest ingredients will go (crackers, dip, flowers, etc). 
  3. Place the dip, crackers, salami, cauliflower, and carrots on the tray. Fill in the holes with the cheese cubes, egg candy, radishes, and small flowers. 
  4. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 415Total Fat: 30gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 100mgSodium: 853mgCarbohydrates: 20gFiber: 4gSugar: 4gProtein: 18g

Dakota Miller

Tuesday 22nd of March 2022

Hi, Emily! This board just screams Easter and Spring at the same time. I always love serving charcuterie boards to my guests. I'll be hosting this year's easter, so seeing your post was great timing. It may still be a couple of weeks from now, but I'll surely put this idea on my list! Thanks for sharing this!

Skip to Recipe