These healthy, seasonal vegan recipes are produce heavy. We focus on the bounty of each season and showcasing recipes that are plant-based.
These delicious kimchi avocado toast bites are a great appetizer or afternoon snack! If you like avocado toast, then you've got to try this version. The tanginess of the kimchi pairs beautifully with the creamy avocado for a fresh and tasty crostini. Why You'll Love These Toast Bites These are a perfect appetizer served before …
This is one of the best (and easiest) salad dressings! It's a wholegrain mustard dressing that pairs incredibly well with green salads, roasted veggies, and fish. It's ready in just a few minutes and it's got so much flavor. You can make it in advance and store it in the refrigerator for up to a …
These goofy apple monster mouths are fun to make and a hit with kids and adults alike! They're perfect for a healthy Halloween treat and are ready in just a few minutes. I love that each one has such a silly expression! You'll have fun making each one look unique. Why You'll Love Making These …
These delicious grilled Mediterranean vegetables are a perfect side dish! They're char-grilled to perfection and topped with herbs, olive oil, and lemon juice. Grilling veggies enriches their flavor for a simple but tasty dish. Serve these alongside some grilled chicken, kabobs, or a pasta salad for dinner. Why You Need to Grill Your Veggies When …
This easy, blended watermelon sorbet is so tasty! It's only a few ingredients and is a delightful and healthy watermelon dessert recipe. While it does take a few hours to freeze, it only takes a few minutes of hands-on time to blend the watermelon. Why You'll Love This Watermelon Dessert This recipe is perfect for …
These tagine spice roasted chickpeas are a delicious addition to an appetizer board or perfect to enjoy as an afternoon snack. This crispy snack is high in protein and naturally vegan, dairy-free, and gluten-free. They pack in loads of flavor in crunchy little bites. They can also be added to a salad (like our roasted …
This delicious green salad is made with tatsoi, shaved cucumber, and sliced radishes. It’s topped with hemp hearts, furikake, and a zesty sesame soy ginger dressing. Tatsoi is an Asian green that also goes by the names Spoon Mustard, Broadbeak Mustard, Rosette Bok Choy, Spinach Mustard, Tat Soy, Chinese Flat Cabbage, Wu Ta Cai, and …
Salad Shirazi is an Iranian recipe made from chopped cucumbers, tomatoes, a zesty dressing, and dried herbs. It's a classic Persian side salad that's juicy and refreshing. This salad is originally from a city in Southwestern Iran, called Shiraz. It's known as the city of gardens, poets, flowers, and literature in Iran. It pairs incredibly …
This has got to be the easiest and prettiest summer salad! Here's how to make a stunning watermelon cucumber mosaic salad with some simple toppings. You don't need much to make this recipe, but it will be a hit at whatever summer meal or party you serve it at. Why You Should Make This Salad …
These delicious garlic scapes are sautéed with a little olive oil, soy sauce, and rice wine vinegar. It's an easy and quick side dish that highlights the flavors of the scapes. Garlic scapes are the tender stem of the hardneck garlic plant. They're a longer vegetable, but they can be cut and cooked like green …
