Name: Sheet Pan Sausage and Veggies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 6 small yellow potatoes, quartered; 2 cups cherry tomatoes; 1 red onion, cut into 8 wedges; 4 green onions, cut into 1-inch pieces; 1 tablespoon plus 2 teaspoons olive oil; 2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 head of garlic, halved; 1 lemon, halved; 4 Italian sausage links (1 pound), cut into chunks; Optional - chopped fresh parsley, dill, or basil

Jump to Recipe

This sheet pan sausage and veggies dinner with potatoes and tomatoes is a delicious meal that's easy to pull together.

You'll chop up some Italian sausage and vegetables, toss them with spices, and roast them. This is such a savory and hearty recipe.

Sausage, potatoes, and veggies on a white plate with a fork.

You're going to love this delicious sheet pan sausage dinner because it's so simple to pull together, but the result is a complete meal with loads of flavor.

Sheet-pan dinners are great because they're easy to clean up! This dinner requires minimal dishes—just a knife, cutting board, and sheet pan.

This recipe keeps well in the refrigerator, making it easy to make or save for leftovers.

Italian sausage, potatoes, cherry tomatoes, a red onion, a lemon, spices, oil, and green onions on a marbled background.

Ingredients You'll Need

Sausage - You'll need 1 pound of Italian sausages (usually they'll come 4 to a package).

Vegetables - 6 small yellow potatoes, 2 cups cherry tomatoes, 1 red onion, 4 green onions, 1 head of garlic.

Spices & Toppings - 1 tablespoon plus 2 teaspoons olive oil, 2 teaspoons paprika, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and 1 lemon.

Chopped yellow potatoes on a brown cutting board.

Instructions

Preheat the oven to 400 degrees F.

Toss the potatoes, cherry tomatoes, red onion, and green onion with a tablespoon of oil, paprika, oregano, and salt. Spread out across a parchment-lined, rimmed sheet pan.

Place the garlic halves and lemon halves on the sheet pan. Brush them with two teaspoons of olive oil. Add the sausage chunks to the sheet pan.

A sheet pan with sausage and chopped veggies, before going in the oven.

Cover the sheet pan with aluminum foil and bake for 20 minutes.

Remove the foil and bake for an additional 25 minutes or until the tomatoes have just burst and the potatoes are fork-tender.

Remove the sheet pan from the oven and top with optional fresh herbs. Serve immediately.

An overhead shot of a tray of roasted Italian sausage, potatoes, tomatoes, and other veggies.

Tips for Making this Recipe

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Cooking Tips - Don't forget to line your sheet pan with parchment paper - this makes clean up so much easier!

Recommended Tools - I buy precut parchment paper sheets for my sheet pans. I highly recommend them!

Storage

Refrigerate - leftovers will keep for up to 4 days in the refrigerator in an airtight container.

A closeup shot of the corner of a sheet pan with sausage, potatoes, and veggies with a silver spoon.

More Easy Dinner Recipes

Sheet Pan Salmon Recipe - One of the quickest dinner recipes to pull together! This mustard salmon with veggies is perfect for a weeknight meal.
Baked Boursin Pasta - This is a simple recipe to pull together. You'll roast Boursin cheese with cherry tomatoes and pair it with a pasta of your choice.
Quick and Easy Chicken Dinner Recipes - Some of our all-time favorite chicken recipes that are easy to make.
Easy Oven Baked Shrimp Recipe - The absolute easiest way to cook shrimp!

If you try this easy sheet pan dinner recipe, let us know! Connect with us on Instagram and share your photos, or leave us a rating.

Yield: 4 servings

Sheet Pan Sausage and Veggies

This easy Italian sausage and veggies meal is made on a sheet pan for easy cleanup!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

6 small yellow potatoes, quartered
2 cups cherry tomatoes
1 red onion, cut into 8 wedges
4 green onions, cut into 1-inch pieces
1 tablespoon plus 2 teaspoons olive oil
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon kosher salt
1 head of garlic, halved
1 lemon, halved
4 Italian sausage links (1 pound), cut into chunks
Optional - chopped fresh parsley, dill, or basil

Instructions

Preheat the oven to 400 degrees F.
Toss the potatoes, cherry tomatoes, red onion, and green onion with a tablespoon of oil, paprika, oregano, and salt. Spread out across a parchment-lined, rimmed sheet pan.
Place the garlic halves and lemon halves on the sheet pan. Brush them with the two teaspoons of olive oil. Add the sausage chunks to the sheet pan.
Cover the sheet pan with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 25 minutes or until the tomatoes have just burst and the potatoes are fork tender.
Remove the sheet pan from the oven and top with optional fresh herbs. Serve immediately.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 521Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 43mgSodium: 903mgCarbohydrates: 59gFiber: 8gSugar: 8gProtein: 22g