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This fantastic Turkish recipe, called karniyarik, is stuffed eggplant with ground beef, pepper, and tomato. It's a wonderfully hearty dinner recipe. Karniyarik means "split belly" in Turkish, referencing the split of the eggplant that's stuffed with ground meat and peppers. This recipe does require several steps, but it's relatively easy and straightforward to make. If …

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Radishes are the best! They have such vibrant colors and flavors and can be eaten raw, roasted, pickled, or blended into condiments. Radishes are a pungent, edible root vegetable grown around the world. They come in all sorts of colors - red, pink, purple, white, green, black, and yellow. For our purposes, I will only …

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Roasting sunchokes to crispy perfection is easy to do and requires very little hands-on time! Sunchokes have a lovely, delicate and sweet flavor for a root vegetable and taste great when roasted. Sunchokes, also called Jerusalem artichokes, are a tuberous root of a type of sunflower. They're not artichokes nor do they have anything to …

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This delicious roasted butternut squash is topped with za'atar seasoning for a flavorful bite. It takes some time to roast the squash, but this is a simple and easy side dish to make. Why You You'll Love this Roasted Butternut Squash Roasted butternut squash is tender, caramelized veggie deliciousness. Roasting vegetables always makes them taste …

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