This Mexican watermelon salad recipe with tajin, Cotija cheese, and cilantro is a delightful, refreshing dish!
It's got the chili lime tajin seasoning, which adds some heat and citrus flavor but is mellowed out by the crumbly Cotija. This is an excellent side salad or light lunch. It's best with juicy summer watermelon!
Watermelon Salad Features
- Watermelon and tajin are one of my favorite flavor combinations! The kicky lime seasoning mix is a classic addition to a slice of watermelon, so I knew I had to add it to use it in a salad recipe.
- The salad is mellowed out with a sprinkle of Cotija cheese with a lovely creamy, crumbly texture.
- If you like tajin - try it on grilled cantaloupe as well - it's delicious on all sweet fruit if you like a sweet and savory combo!
Ingredients for Watermelon with Tajin
- Watermelon - You'll need ½ a small, seedless watermelon or ¼ of a large watermelon. Your melon should be a dark green color on the outside and be heavy for its size (meaning it's very juicy).
- Tajin Seasoning - You'll use 1 tablespoon of tajin seasoning - a delightful blend of chili, lime, and sea salt.
- Cotija Cheese - You'll use 2 ounces of finely crumbled Cotija cheese. Cotija is a Mexican cow's milk cheese that has a similar texture to parmesan.
- Olive Oil - You'll use 1 tablespoon of olive oil as a topping. Use the best olive oil you have - this is when you can break out the extra virgin!
- Limes - You'll need 2 teaspoons of freshly squeezed lime juice as well as some lime wedges for serving.
- Cilantro - You'll need 2 teaspoons of finely chopped fresh cilantro. I love chopping cilantro really small - it ensure you'll get a little in each bite!
- Jalapeno (optional) - If you'd like some extra spice, you can finely sliver about ¼ of a jalapeno pepper.
More Summer Watermelon Recipes
- Watermelon Cucumber Mosaic Salad - a beautiful cubed fruit salad
- Watermelon Poke Bowl - a delicious marinated watermelon dish with lots of fresh ingredients
- Watermelon Mozzarella Salad - gorgeous salad stacks that are great as an appetizer or side salad
- Watermelon Olive Salad - a unique flavor combination that doesn't disappoint
- Dark Chocolate Watermelon - super cute watermelon desserts on sticks
If you try this watermelon salad recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.
Mexican Watermelon Salad Recipe
This delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!
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Servings: 4 servings
Ingredients
- ½ small seedless watermelon
- 1 tablespoon olive oil
- 2 teaspoons freshly squeezed lime juice
- 1 tablespoon tajin seasoning
- 2 ounces Cotija cheese finely crumbled
- 2 teaspoons finely chopped cilantro
- ½ lime sliced for serving
- optional - ¼ of a jalapeno finely sliced
Instructions
- Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
- Cut the watermelon into 1-inch thick plates then slice into triangles.
- Arrange the sliced on a large plate or tray.
- Drizzle with olive oil and lime juice.
- Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
- Serve with lime wedges.
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Notes
Specialty Ingredients - For this recipe, you'll need Tajin Seasoning, which is a Mexican chili lime seasoning. You can buy it online or find it at almost any grocery store.
Storage - Leftovers can be saved in the refrigerator for up to 3 days in an airtight container. If you find the watermelon has dried out, drizzle it with a little more olive oil.
Diet/Allergy Alternatives - If you'd like this recipe to be vegan or dairy-free, leave off the Cotija cheese and add more herbs.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 758mg | Fiber: 1g | Sugar: 3g
Cindy Richter says
This salad is so refreshing and delightful. Don't be afraid of the jalapeno...it was not spicy and added just enough flavor and color to make the watermelon extra delicious. I will serve this again and again this summer!