Name: Creamy Miso Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 shallots (thinly sliced); 2 cloves garlic (minced); 28 ounces (2 cans) butter beans (drained and rinsed); 1 1/2 cups vegetable stock; 1 tablespoon white miso paste; 1/2 cup whole cream (or coconut cream); 3 cups packed baby spinach; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 2 tablespoons lemon juice; 1 tablespoon chopped fresh dill (optional topping)

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You've got to try this butter beans recipe! Made with fresh baby spinach and a bit of miso to add a hint of umami flavor, it makes a great side dish or a full meal.

These miso butter beans are full of flavor in a creamy sauce. The shallot, garlic, and squeeze of lemon juice pair with the miso flavor to give a fresh yet still creamy taste.

This easy recipe comes together fast and with little effort.

Creamy miso butter beans with spinach in a large pan with a spatula.

The best part of this recipe is it comes together fast! Using canned beans instead of soaking dried beans means it's ready in less than 30 minutes with only 15 minutes of cooking time.

What are Butter Beans?

Butter beans are just a more pleasant way of saying "lima beans." If you remember lima beans being small and green (I actually weirdly loved them as a kid!), it's because the green lima/butter beans are not fully mature and are called baby lima beans. The light color and larger size come from the beans being more ripe. So you can say butter beans are large lima beans with a tastier sounding name!

Ingredients

Garlic and shallots - You'll sauté these in a little olive oil to add a wonderful flavor to the beans. If you don't have a shallot, the white parts of a leek or a yellow onion. A yellow onion will just be a little more robust.
Canned butter beans - You can also make from dry butter beans. You can substitute cannellini beans if you don't have any butter beans on hand.
Vegetable stock or vegetable broth - I love the flavor of the vegetable stock with the miso, but you can use chicken broth if you prefer.
White miso paste - The miso adds a lovely flavor to these butter beans. White miso is lighter in flavor compared to other miso, but if you need a white miso substitute, you can use any miso you have on hand.
Cream - You'll want to use whole cream to get creamy butter beans. You can use a dairy or coconut cream for vegan butter beans.
Fresh baby spinach - Baby spinach has a slightly lighter taste than regular spinach and adds a punch of fresh flavor to the dish.
Fresh lemon juice - The lemon juice provides the perfect balance of acid in this creamy recipe.
Fresh dill - The dill in this butter bean recipe is optional but adds a nice flavor and is highly recommended.
Seasonings - You'll season with salt and pepper, and if you like some spice, you can add red pepper flakes.

Instructions

In a large pot or skillet, heat the olive oil over medium-high heat, and once hot, add the shallots. Cook for 3 to 5 minutes until they become translucent.

Add the garlic and cook for 30 seconds.

Pour in the rinsed butter beans, vegetable stock, and miso paste. Stir till the miso paste has dissolved. Simmer for 10 minutes to reduce.

Butter beans with stock, miso, shallots, and garlic in a large pan.

Stir in the heavy cream and simmer for an additional 5 minutes till the sauce has thickened up.

Butter beans, stock, shallots, and cream simmering in a pan.

Stir in the baby spinach, salt, and pepper, and remove from the heat once the spinach has wilted. Stir in the lemon juice.

Fresh baby spinach added to a pot of butter beans.

Top with optional fresh dill and serve with slices of crusty bread.

Creamy miso and spinach butter beans in a large pan.

Store any leftovers in an airtight container for up to four days.

More Bean Recipes You'll Love

White Bean Soup - This soup has so much flavor and comes together in less than 30 minutes. It's full of herbs and veggies and is sure to be a favorite.
Chicken Chili with Black Beans - With chicken, bell peppers, black beans and the most delicious seasonings, this chili is a must try! It's made with black beans, but pinto beans work great too!
Ful Medames (Egyptian Fava Beans)- Another creamy bean recipe full of delicious spices that's a Middle Eastern and Northern African comfort food. You can even cook this one in the slow cooker for a hands off recipe.
Cucumber Chickpea Salad - This recipe mixes chick peas with feta and cucumber for a delicious and creamy salad. It's a great recipe for a summer meal or a side dish any time.

Creamy miso and spinach butter beans in a large pan with a spatula next to a striped towel.

This simple recipe comes together without much work and makes a great main course.

If you try these butter beans, let me know! Connect on Instagram and share your photos or leave a rating below.