Spinach & Feta Stuffed Salmon
This spinach and feta stuffed salmon recipe is a delicious, healthy meal for four - ready in less than 20 minutes. This is an easy recipe to throw together, but it’s full of flavor!
It’s really hard to go wrong with a piece of salmon for dinner. Even the pickiest eaters we’ve hosted at dinner parties seem to like salmon. It’s also wonderfully healthy - it’s a great source of protein, it’s good for your brain (lots of vitamin B12), it’s heart healthy, good for building strong bones, and may help to lower the risk of chronic disease (source).
A few tips for this recipes, I would definitely recommend baking the salmon on a rimmed baking sheet - because there might be some moisture loss from the spinach and you don’t want that to spill onto the heating element in the oven. Or you can make it in a casserole dish. Another thing to consider would be using a silpat when baking your salmon - if you like salmon skin this will make it easier to keep the skin intact to serve with the fillet.
Please note - some of the above links are affiliate links, which means I'll make a small portion of the profit if you purchase something, at no extra cost to you! Thanks for supporting This Healthy Table.