Pomegranate & Dark Chocolate Bites

This pomegranate dark chocolate bites recipe is ridiculously simple and delicious. We are talking three very simple ingredients (chocolate, pomegranates, and sea salt), minimal prep time, and maximum flavor.

Pomegranate + Dark Chocolate + Sea Salt + 5 to 8 minutes of your time = fabulous little treats!

Pomegranate, Dark Chocolate, & Sea Salt Bites - a super simple, delicious treat | This Healthy Table

What Makes These Pomegranate Dark Chocolate Bites Great

These are a perfect, easy treat to make for a holiday party or other festive event! They’re also a gorgeous little dessert to make for yourself as well. They’re a great way to enjoy a healthier dessert. These bites are:

  • juicy & flavorful

  • portable

  • easy to make

  • sweet + salty


Delicious Pomegranate Recipes

Looking for other pomegranate recipes? Here are a few of my favorites:

Pomegranate, Dark Chocolate, & Sea Salt Bites - a super simple, delicious treat | This Healthy Table

Tips for this Recipe

  • Make sure you use high-quality chocolate for this recipe.

  • Pomegranates are in season, in the Northern Hemisphere, September to February (Aussies, sorry, you have to wait until March).

  • These bites need to be kept in the refrigerator before serving.

  • Here’s an easy way to remove pomegranate arils.

  • This little treat would make a great Valentine's Day gift!



Pomegranate, Dark Chocolate, & Sea Salt Bites - a super simple, delicious treat | This Healthy Table

Please note - these are affiliate links, which means I'll make a small portion of the profit if you purchase something, at no extra cost to you! Thanks for supporting This Healthy Table.

I used a Nordic Ware muffin pan for this recipes as well as this Lindt dark chocolate bar. I use Nordic Ware almost exclusively for all my baking pans and cookie sheets - they’re great quality, durable, and affordable.


Yield: 12 pieces

Pomegranate Dark Chocolate Bites

These pomegranate dark chocolate bites are ridiculously simple!

prep time: 8 minscook time: total time: 8 mins

ingredients

  • 2 1/2 cups pomegranate seeds
  • 5.25 ounces (150 grams) high quality dark chocolate, melted*
  • 1 tablespoon sea salt

instructions

  1. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds. 
  2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out. 
  3. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds. 
  4. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
  5. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

NOTES:

* I used Lindt 70%

calories

92

fat (grams)

5

carbs (grams)

13

protein (grams)

1

sugar (grams)

10

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