These delicious radish recipes showcase the crisp zesty flavor of radishes. These recipes include salads, side dishes, appetizers, and dips.
Radishes are a lightly spicy, root vegetable eaten around the world. They come in all sorts of colors - red, pink, purple, white, green, black, and yellow.
Radishes are usually grown in the colder months and are at their best in winter and spring. Some types of radishes have two growing seasons - like watermelon radishes that are available in spring and fall. Cherry radishes are available in grocery stores year-round though.
Make sure to check out our guide on different types of radishes.
This radish salad has four kinds of radishes! If you love the peppery, crisp flavor of radishes, then this is the salad for you.
The bright, fresh flavors of thinly shaved radishes pair beautifully with some mellow olive oil and parmesan cheese.
These watermelon radish bites with spicy tuna are a great little appetizer. They're perfect for a canapés party or whenever you need a small, hand-held appetizer.
This lovely and simple carrot radish salad is full of delicious ingredients: colorful carrots, Easter egg radishes, crumbly parmesan, and a good glug of olive oil.
This easy radish cucumber salad recipe with dill and feta is a crunchy and fresh side. It's a perfect side dish to serve with BBQ or roast chicken. It makes four side salad servings and is ready in just 10 minutes.
This delightful kumquat salad with watermelon radishes, radicchio, and dukkah seasoning is a bright pop of flavor. It's bursting with seasonal produce and topped with a delicious, nutty blend.
This radish walnut tzatziki recipe is creamy, delicious, and versatile - it can be used in all sorts of ways as a topping or a dip.
This daikon radish salad with cucumbers is a bright and flavorful side dish. It has a zesty sesame and rice wine vinegar dressing.
These radish appetizer mini puff pastry tarts with goat's cheese, radishes, and microgreens are a delicious, peppery, and delightfully rich recipe.
One of the easiest and most delicious ways to enjoy watermelon radishes is on a slice of toast with a thick layer of goat cheese. This recipe is almost not a recipe, it's just a few ingredients and truly simple.
This roasted radish salad with a crème fraîche dressing is a wonderful springtime recipe with exciting flavors!
This brown butter radish salad with lemon is both beautiful and delicious. There’s a subtle flavor to the radishes after they’ve been sautéed, but adding their greens and the lemon juice and zest adds a layer of brightness to the dish.
- 1 watermelon radish, sliced very thin
- 1 purple daikon radish, sliced very thin
- 1 green meat radish, sliced very thin
- 4 small red radishes, sliced very thin
- 2 tablespoons good olive oil
- 1 teaspoon flaky sea salt
- 2 ounces shaved parmesan cheese
- 2 tablespoons chopped pistachios
- 2 tablespoons microgreens
- pinch black sesame seeds
- Toss all the sliced radishes with olive oil and flaky sea salt. Let them rest for 5 minutes to marinate.
- Arrange the radishes in a low serving bowl or large plate. Toss with the parmesan and then sprinkle the pistachios, microgreens, and sesame seeds on top.
Amount Per Serving: Calories: 190Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 19mgSodium: 832mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 8g