These delicious radish recipes showcase the crisp zesty flavor of radishes. These recipes include salads, side dishes, appetizers, and dips - perfect for every radish lover.
Radishes are a lightly spicy, root vegetable eaten around the world. They come in all sorts of colors - red, pink, purple, white, green, black, and yellow.
If you love the peppery bite of fresh radishes, you are going to love these recipes! We have a wide variety dishes in this list and I hope you'll find a new favorite.
When are radishes in season?
The best time of year for radishes tends to be in winter and spring. They're usually grown in the colder months.
Some types of radishes have two growing seasons - like watermelon radishes that are available in spring and fall.
Cherry radishes (common red radishes) are available in grocery stores year-round though.
Make sure to check out our guide on different types of radishes.
These delicious roasted radishes are a wonderful side dish. Radishes are sharply flavored but still delicate root vegetables that benefit from being lightly seasoned and roasted.
This will be your new favorite way to enjoy radishes! Great for people on keto diets (it has similar flavors to roasted potatoes).
This radish salad has four kinds of radishes! If you love the peppery, crisp flavor of radishes, then this is the salad for you.
The bright, fresh flavors of thinly shaved radishes pair beautifully with some mellow olive oil and parmesan cheese. It's a great way to enjoy a wide variety of radishes.
These watermelon radish bites with spicy tuna are a great little appetizer. They're perfect for a canapés party or whenever you need a small, hand-held appetizer.
The peppery flavor of the radish rounds pairs perfectly with the mild tuna salad.
This lovely and simple carrot radish salad is full of delicious ingredients: colorful carrots, Easter egg radishes, crumbly parmesan, and a good glug of olive oil.
This dish is easy to make because you'll use raw radishes and dress them with some simple ingredients!
This easy radish cucumber salad recipe with dill and feta cheese is a crunchy and fresh side. It's a perfect side dish to serve with BBQ or roast chicken.
It makes four side salad servings and is ready in just 10 minutes.
This delightful kumquat salad with watermelon radishes, radicchio, and dukkah seasoning is a bright pop of flavor.
It's bursting with seasonal produce and topped with a delicious, nutty blend. The peppery radishes really stand out in this delightful salad!
This radish walnut tzatziki recipe is creamy, delicious, and versatile - it can be used in all sorts of ways as a topping or a dip.
This daikon radish salad with cucumbers is a bright and flavorful side dish. It has a zesty sesame and rice wine vinegar dressing.
These radish appetizer mini puff pastry tarts with goat's cheese, radishes, and microgreens are a delicious, peppery, and delightfully rich recipe.
One of the easiest and most delicious ways to enjoy watermelon radishes is on a slice of toast with a thick layer of goat cheese. This recipe is almost not a recipe, it's just a few ingredients and truly simple.
This roasted radish salad with a crème fraîche dressing is a wonderful springtime recipe with exciting flavors!
This brown butter radish salad with lemon is both beautiful and delicious.
There’s a subtle flavor to the radishes after they’ve been sautéed, but adding their greens and the lemon juice and lemon zest adds a layer of brightness to the dish.
- 1 ½ pounds radishes
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- Preheat oven to 400 degrees F.
- Using a sharp knife, slice the smaller radishes in half and quarter any larger radishes.
- Place the sliced radishes on a parchment or aluminum foil-lined sheet pan.
- Pour the olive oil over the radishes and sprinkle with the salt, pepper, garlic powder, and red pepper flakes. Toss to coat the radishes.
- Spread the radishes out in a single layer, cut side down, leaving a little space between each.
- Roast in the oven for 30 minutes.
- Remove from the oven and serve immediately.
Amount Per Serving: Calories: 58Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 331mgCarbohydrates: 6gFiber: 3gSugar: 3gProtein: 1g