These delicious radish recipes showcase the crisp zesty flavor of radishes. These recipes include salads, side dishes, appetizers, and dips.
Radishes are a lightly spicy, root vegetable eaten around the world. They come in all sorts of colors - red, pink, purple, white, green, black, and yellow.
Radishes are usually grown in the colder months and are at their best in winter and spring. Some types of radishes have two growing seasons - like watermelon radishes that are available in spring and fall. Cherry radishes are available in grocery stores year-round though.
Make sure to check out our guide on different types of radishes.
All the Radishes Salad
This radish salad has four kinds of radishes! If you love the peppery, crisp flavor of radishes, then this is the salad for you.
The bright, fresh flavors of thinly shaved radishes pair beautifully with some mellow olive oil and parmesan cheese.
Watermelon Radish Appetizer Bites
These watermelon radish bites with spicy tuna are a great little appetizer. They're perfect for a canapés party or whenever you need a small, hand-held appetizer.
Carrot Radish Salad with Parmesan
This lovely and simple carrot radish salad is full of delicious ingredients: colorful carrots, Easter egg radishes, crumbly parmesan, and a good glug of olive oil.
Radish and Cucumber Salad
This easy radish cucumber salad recipe with dill and feta is a crunchy and fresh side. It's a perfect side dish to serve with BBQ or roast chicken. It makes four side salad servings and is ready in just 10 minutes.
Kumquat Radish Salad with Dukkah
This delightful kumquat salad with watermelon radishes, radicchio, and dukkah seasoning is a bright pop of flavor. It's bursting with seasonal produce and topped with a delicious, nutty blend.
Radish Tzatziki
This radish walnut tzatziki recipe is creamy, delicious, and versatile - it can be used in all sorts of ways as a topping or a dip.
Daikon Radish Cucumber Salad
This daikon radish salad with cucumbers is a bright and flavorful side dish. It has a zesty sesame and rice wine vinegar dressing.
Radish Puff Appetizer
These radish appetizer mini puff pastry tarts with goat's cheese, radishes, and microgreens are a delicious, peppery, and delightfully rich recipe.
Watermelon Radish Toast
One of the easiest and most delicious ways to enjoy watermelon radishes is on a slice of toast with a thick layer of goat cheese. This recipe is almost not a recipe, it's just a few ingredients and truly simple.
Roasted Radish Salad Recipe
This roasted radish salad with a crème fraîche dressing is a wonderful springtime recipe with exciting flavors!
Brown Butter Radishes with Lemon
This brown butter radish salad with lemon is both beautiful and delicious. There’s a subtle flavor to the radishes after they’ve been sautéed, but adding their greens and the lemon juice and zest adds a layer of brightness to the dish.
Best Radish Recipes: Colorful Radish Salad
Try one of our favorite radish recipes - this beautiful radish salad is topped with parmesan.
Ingredients
- 1 watermelon radish, sliced very thin
- 1 purple daikon radish, sliced very thin
- 1 green meat radish, sliced very thin
- 4 small red radishes, sliced very thin
- 2 tablespoons good olive oil
- 1 teaspoon flaky sea salt
- 2 ounces shaved parmesan cheese
- 2 tablespoons chopped pistachios
- 2 tablespoons microgreens
- pinch black sesame seeds
Instructions
- Toss all the sliced radishes with olive oil and flaky sea salt. Let them rest for 5 minutes to marinate.
- Arrange the radishes in a low serving bowl or large plate. Toss with the parmesan and then sprinkle the pistachios, microgreens, and sesame seeds on top.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 190Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 19mgSodium: 832mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 8g