If you've got some cherry tomatoes and are looking for ways to use them, we've got some awesome recipes with cherry tomatoes for you!
These recipes include ideas for cherry tomato salads, pasta dishes, appetizers, and side dishes.
Cherry tomatoes are at their peak from early summer to fall - meaning you've got several months to enjoy their sweet and juicy flavor!
Baked Feta with Olives and Cherry Tomatoes
This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together. The flavors meld together perfectly for a savory and creamy dish that's perfect for a dinner party or tapas night.
Kimchi Avocado Toast
These delicious kimchi avocado toast bites topped with cherry tomatoes and green onions are a great appetizer or afternoon snack! If you like avocado toast, then you've got to try this version.
Refreshing Tomato and Cantaloupe Salad
This is a ridiculously simple 4 ingredient recipe (not including the S&P) for cherry a tomato and cantaloupe salad. It's a great light lunch or a simple side for dinner. Tomato and cantaloupe is a glorious combination, that I know you'll enjoy!
Pearl Couscous Salad
This pearl couscous salad with zucchini, mozzarella, and cherry tomatoes is hearty and full of bright flavors. It's a delicious side dish or lunch option.
Mediterranean Summer Salad
This Mediterranean Summer Salad recipe is heavy on tomatoes, fresh herbs, and flavor. This is an easy, healthy recipe that showcases summer produce.
Burst Cherry Tomato Pasta
This burst cherry tomato pasta is a simple recipe that's full of flavor. It's an easy dinner that you'll love! It's ready in less than 20 minutes.
Fresh Tomato Tart with Mustard Crème Fraîche
This fresh tomato tart with mustard crème fraîche is a perfect appetizer or light lunch. The wholegrain mustard, chives, and crème fraîche pair beautifully with the tomatoes.
Mediterranean Grilled Vegetables
These delicious grilled Mediterranean vegetables are a perfect side dish! They're char-grilled to perfection and topped with herbs, olive oil, and lemon juice.
Pesto Pasta Salad Recipe
This healthy pesto pasta salad recipe is full of flavor. The roasted cherry tomatoes, summer squash, grilled corn, and homemade pesto make this a standout summer recipe.
Mediterranean Salmon Salad
Tender salmon combines with crisp Romaine lettuce, juicy cherry tomatoes and cucumbers, and much more for a delicious Mediterranean salmon salad recipe.
Baked Boursin Pasta
This baked Boursin pasta recipe is a creamy and delicious dinner. It's got just burst juicy cherry tomatoes, a garlic and herb Boursin base, and lots of fresh herbs.
Roasted Harissa Chicken, Potatoes & Tomatoes
This recipe for harissa chicken with tomatoes and potatoes is wonderfully delicious and full of flavors. Baked on a sheet pan, it's an easy recipe to pull together. While it does take some time to roast, it's largely hands-off time.
Chopped Middle Eastern Salad
This Middle Eastern salad is a cinch to make and full of fresh ingredients. It's a combination of cucumbers, tomatoes, fruit, and a quick vinaigrette.
Grilled Halloumi Salad
This grilled halloumi salad is a tasty, savory recipe! It's paired with fresh and juicy cherry tomatoes and cucumbers for a crunchy vegetable bite.
Roasted Veggie Pasta with Feta
This creamy veggie pasta recipe is made with roasted cherry tomatoes, zucchini, bell peppers, feta, baby arugula, and chunky pasta.
Delicious Bean Salad
This easy bean salad recipe is made with white beans, cherry tomatoes, bell peppers, cucumbers, radishes, and more!
Recipes with Cherry Tomatoes: Baked Feta with Tomatoes & Olives
Try one of our favorite cherry tomato recipes - this delicious baked feta with tomatoes and olives.
Ingredients
- 6-ounce block of feta cheese
- 1 1/2 cups olives (mix of green and black)
- 1 cup cherry tomatoes
- 4 garlic cloves, skins left on
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh basil
Instructions
- Preheat oven to 400 degrees F.
- Place the feta in a baking dish and surround it with cherry tomatoes and olives. Nestle the garlic cloves into the sides of the pan. Top everything with olive oil, salt, pepper, and red pepper flakes.
- Bake for 20 to 25 minutes or until the tomatoes have started to burst.
- Remove from the oven and remove garlic from the pan. Squeeze the garlic out of the skins and roughly chop it before adding back into the pan.
- Stir everything together gently and top with fresh herbs. Serve immediately with crackers or crusty bread.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 38mgSodium: 922mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 7g
