If you've got some cherry tomatoes and are looking for ways to use them, we've got some awesome recipes with cherry tomatoes for you!
These recipes include ideas for cherry tomato salads, pasta dishes, appetizers, and side dishes.
Cherry tomatoes are at their peak from early summer to fall - meaning you've got several months to enjoy their sweet and juicy flavor!
Jump to:
- Baked Feta with Olives and Cherry Tomatoes
- Cherry Tomato Caprese Salad
- Kimchi Avocado Toast
- Refreshing Tomato and Cantaloupe Salad
- Pearl Couscous Salad
- Mediterranean Summer Salad
- Burst Cherry Tomato Pasta
- Fresh Tomato Tart with Mustard Crème Fraîche
- Avocado Caprese Salad
- Mediterranean Grilled Vegetables
- Pesto Pasta Salad Recipe
- Mediterranean Salmon Salad
- Baked Boursin Pasta
- Roasted Harissa Chicken, Potatoes & Tomatoes
- Chopped Middle Eastern Salad
- Grilled Halloumi Salad
- Roasted Veggie Pasta with Feta
- Delicious Bean Salad
- Cherry Tomato FAQs
- Cherry Tomatoes Recipes
- More Tomato Recipes
Baked Feta with Olives and Cherry Tomatoes
This tasty appetizer recipe of baked feta, olives, fresh basil, and burst tomatoes is so easy to pull together.
The simple ingredients and flavors meld together perfectly for a savory and creamy dish that's a great way to enjoy cherry tomatoes at a dinner party or tapas night.
Cherry Tomato Caprese Salad
This delicious cherry tomato caprese salad is a standout recipe! It's full of fresh ingredients and vibrant flavors.
Kimchi Avocado Toast
These delicious kimchi avocado toast bites topped with cherry tomatoes and green onions are a great appetizer or afternoon snack!
If you like avocado toast, then you've got to try this version. These are great served at room temperature, so you can serve them over the course of a few hours!
Refreshing Tomato and Cantaloupe Salad
This is a ridiculously simple 4 ingredient recipe (not including the S&P) for a cherry tomato salad with cantaloupe is the best!
It's a great light lunch or a simple side for dinner. Tomato and cantaloupe is a glorious combination, that I know you'll enjoy!
Pearl Couscous Salad
This pearl couscous salad with zucchini, fresh mozzarella, and cherry tomatoes is hearty and full of bright flavors.
It's a delicious side dish or lunch option that's warm and but still refreshing.
Mediterranean Summer Salad
This Mediterranean Summer Salad recipe is heavy on tomatoes, fresh herbs, extra virgin olive oil, and flavor.
This is an easy, healthy recipe that showcases summer produce.
Burst Cherry Tomato Pasta
This burst cherry tomato pasta is a simple recipe that's full of flavor.
It's an easy dinner that's one of our favorite ways to enjoy fresh cherry tomatoes! It's ready in less than 20 minutes.
Fresh Tomato Tart with Mustard Crème Fraîche
This fresh, tomato tart with mustard crème fraîche is a perfect appetizer or light lunch.
The wholegrain mustard, chives, and crème fraîche pair beautifully with the juicy tomatoes.
Avocado Caprese Salad
This delicious, fresh avocado Caprese salad recipe is a summer stunner! It's full of flavor, bursting with colorful ingredients, and is easy to make!
Mediterranean Grilled Vegetables
These delicious grilled Mediterranean vegetables are a perfect side dish! They're char-grilled to perfection and topped with herbs, olive oil, and lemon juice.
Serve with a drizzle of balsamic vinegar if you want a bit more acid!
Pesto Pasta Salad Recipe
This healthy pesto pasta salad recipe is full of flavor. The roasted cherry tomatoes, summer squash, grilled corn, and homemade pesto make this a standout summer recipe.
Mediterranean Salmon Salad
Tender salmon combines with crisp Romaine lettuce, juicy cherry tomatoes and cucumbers, and much more for a delicious Mediterranean salmon salad recipe.
Baked Boursin Pasta
This baked Boursin pasta recipe is a creamy and delicious dinner. It's got just burst juicy cherry tomatoes, a garlic and herb Boursin base, and lots of fresh herbs.
Roasted Harissa Chicken, Potatoes & Tomatoes
This recipe for harissa chicken with tomatoes and potatoes is wonderfully delicious and full of flavors.
Baked on a sheet pan, it's an easy recipe to pull together. While it does take some time to roast, it's largely hands-off time.
Chopped Middle Eastern Salad
This Middle Eastern salad is a cinch to make and full of fresh ingredients. It's a combination of cucumbers, tomatoes, fruit, and a quick vinaigrette.
Grilled Halloumi Salad
This grilled halloumi salad is a tasty, savory recipe! It's paired with fresh and juicy cherry tomatoes and cucumbers for a crunchy vegetable bite. This is the best way to enjoy halloumi!
Roasted Veggie Pasta with Feta
This creamy veggie pasta recipe is made with roasted cherry tomatoes, zucchini, bell peppers, feta, baby arugula, and chunky pasta.
Delicious Bean Salad
This easy bean salad recipe is made with white beans, cherry tomatoes, bell peppers, cucumbers, radishes, and more! This is a great quick meal.
Cherry Tomato FAQs
Can I substitute grape tomatoes for cherry tomatoes?
Yes! You can use grape tomatoes, small plum tomatoes, or Campari tomatoes instead of cherry tomatoes.
When are cherry tomatoes in season?
Cherry tomatoes are available year-round, but they're at their peak from June to early September.
How to choose the best cherry tomatoes?
Fresh tomatoes should be free from blemishes and cracks, have firm skin, and have no obvious signs of mold or bruising.
Cherry Tomatoes Recipes
Try one of our favorite cherry tomato recipes - this delicious roasted cherry tomato pasta.
Ingredients
- 1 pound of chunky pasta
- ¼ cup olive oil
- 1 shallot, finely sliced
- 5 cloves garlic, minced
- 24 ounces (2 pints) cherry tomatoes
- 2 teaspoons kosher salt
- ½ teaspoon oregano
- ½ teaspoon red pepper flakes
- ⅓ cup shredded parmesan
- ¼ cup chopped basil
Instructions
- Heat a large pot of salted water to boiling on the stovetop. Cook the pasta according to package directions.
- Meanwhile, heat a large skillet over medium-high heat. When the pan is hot, add the olive oil and allow it to get very hot.
- Add the shallots and the garlic to the pan and cook for 1 minute before adding the cherry tomatoes. Stir the tomatoes to coat them in the oil and then allow them to sauté for 5 to 8 minutes or until most of them have burst.
- Reserve ½ cup of pasta water before draining. Drain pasta and add back to the pot.
- Combine the pasta with the reserved water, parmesan, and tomatoes, stirring until the parmesan is melted. Top with the basil and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 474Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 5mgSodium: 782mgCarbohydrates: 67gFiber: 11gSugar: 21gProtein: 16g
More Tomato Recipes
Try some of our other favorite tomato recipes with all different types of tomatoes!
- Pasta Sauce from Fresh Tomatoes - a delicious pasta sauce that's easy to make
- Heirloom Tomato Salad Recipe - a bright and refreshing summer salad
- Italian Tomato Salad - a classic summer salad with loads of herbs
- Roasted Tomato Soup - a delicious soup chock full of tomatoes and veggies