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Emily

Zucchini Spaghetti (Zoodles with Marinara)

This zucchini spaghetti with zoodles and a delicious marinara sauce is a bright, fresh meal! It's easy to make spiralized zucchini noodles (zoodles). They're a healthy option if you want a low-carb alternative to pasta or you just enjoy zucchini (like me)! I love making zoodles because they're a great use for zucchini when you …

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Types of Radishes + How to Use Them

Radishes are the best! They have such vibrant colors and flavors and can be eaten raw, roasted, pickled, or blended into condiments. Radishes are a pungent, edible root vegetable grown around the world. They come in all sorts of colors - red, pink, purple, white, green, black, and yellow. For our purposes, I will only …

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Melon Prosciutto Salad

This delicious melon prosciutto salad combines cantaloupe, honeydew, little mozzarella balls, and prosciutto for a refreshing summer salad! This recipe looks gorgeous on any table and is surprisingly easy to make. It takes a few minutes to ball the melons but assembling the salad is a cinch. Cantaloupe and prosciutto are a classic, delicious combination …

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Tabouli Recipe (Tabbouleh Salad)

This delicious recipe for tabouli salad (also called tabbouleh and tabbouli) is heavy on fresh herbs and tomatoes. It's a healthy Mediterranean recipe that's naturally vegan. It's a Middle Eastern recipe that's originally from the Levant region (Syrian, Jordan, Lebanon, Palestine, etc). This tabouli recipe is an authentic take on Lebanese and Syrian tabouli which …

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