Tender salmon combines with crisp Romaine lettuce, juicy tomatoes and cucumbers, and much more for a delicious Mediterranean salmon salad recipe. You'll flake the cooked salmon so you can have some of it in every bite. Every bit of this salad is succulent and fresh! Why You'll Love this Awesome Salad If you love seafood …
This easy, blended watermelon sorbet is so tasty! It's only a few ingredients and is a delightful and healthy watermelon dessert recipe. While it does take a few hours to freeze, it only takes a few minutes of hands-on time to blend the watermelon. Why You'll Love This Watermelon Dessert This recipe is perfect for …
This spicy blackened tilapia recipe is ready in minutes! The seasoning and sautéing of this dish combine to make a delicious, tender fish. Any white fish will work for this recipe - it's incredibly easy to make and has loads of flavor. You can make your own blackening seasoning blend or purchase a ready-made one. …
These tagine spice roasted chickpeas are a delicious addition to an appetizer board or perfect to enjoy as an afternoon snack. This crispy snack is high in protein and naturally vegan, dairy-free, and gluten-free. They pack in loads of flavor in crunchy little bites. They can also be added to a salad (like our roasted …
This Mexican watermelon salad recipe with tajin, Cotija cheese, and cilantro is a delightful, refreshing dish! It's got the chili lime tajin seasoning that adds some heat and citrus flavor but is mellowed out with the crumbly Cotija. This is an excellent side salad or a great light lunch. It's best with juicy, summer watermelon! …
This delicious green salad is made with tatsoi, shaved cucumber, and sliced radishes. It’s topped with hemp hearts, furikake, and a zesty sesame soy ginger dressing. Tatsoi is an Asian green that also goes by the names Spoon Mustard, Broadbeak Mustard, Rosette Bok Choy, Spinach Mustard, Tat Soy, Chinese Flat Cabbage, Wu Ta Cai, and …
You've got to try making this tuna onigiri recipe. It's the most delicious and comforting snack that can also be eaten for lunch (think of them as a rice sandwich). Onirigi are Japanese rice balls that are often shaped as triangles but they can be pressed into other shapes as well. These onigiri are stuffed …
Salad Shirazi is an Iranian recipe made from chopped cucumbers, tomatoes, a zesty dressing, and dried herbs. It's a classic Persian side salad that's juicy and refreshing. This salad is originally from a city in Southwestern Iran, called Shiraz. It's known as the city of gardens, poets, flowers, and literature in Iran. It pairs incredibly …
This has got to be the easiest and prettiest summer salad! Here's how to make a stunning watermelon cucumber mosaic salad with some simple toppings. You don't need much to make this recipe, but it will be a hit at whatever summer meal or party you serve it at. Why You Should Make This Salad …
This zucchini spaghetti with zoodles and a delicious marinara sauce is a bright, fresh meal! It's easy to make spiralized zucchini noodles (zoodles). They're a healthy option if you want a low-carb alternative to pasta or you just enjoy zucchini (like me)! I love making zoodles because they're a great use for zucchini when you …
