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Pan-Seared Scallops with Edamame & Peas

This scallops with peas and edamame recipe is ready in about 25 minutes and tastes so fresh and delicious! Pan-searing the scallops brings out their flavor and develops a delightful crust on them. Scallops cook quickly and have a reputation for being a bit finicky, but I'll show you how to cook them to perfection. …

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