These healthy appetizers are all delicious recipes that will make your dinner parties and canape nights extra special!
A fabulous party always starts with a canapé or appetizer, so while you're preparing dinner serve your guests these bites. These are also perfect to bring along if you're a guest at a party and need to bring an easy, healthy dish.
We've got dozens of healthy appetizer recipes, including substantial appetizer options and some finger foods. They're all tasty options that are total crowd-pleasers.
Save these ideas for your next party!
These blistered shishito peppers topped with shichimi togarashi (Japanese seven spice) are a great way to make a restaurant-quality dish.
They are honestly some of the easiest appetizers to make and they are
This fun appetizer board combines canned fish, mussels, and octopus along with cheese, crackers, olives, and condiments.
It's a unique appetizer that will delight your seafood-loving guests.
Hummus is a popular appetizer for a reason - its smooth and rich flavor pairs well with pita, chips, sliced vegetables, and more!
I'll show you how to make the best hummus with the creamiest texture.
Radish tzatziki is made with the usual yogurt and cucumbers of a Greek tzatziki, but it also includes fresh radishes and toasted walnuts. It's a fantastic flavor pairing!
Serve it with pita chips, toasted bread, or some crudites.
The fresh flavors of these tasty prosciutto ricotta crostinis with cantaloupe will be a hit with your guests! These two-bite toasts are easy to eat and have a wonderful balance of creamy, fresh, and rich flavors.
Great as part of a cold appetizers spread. These also travel well!
You're going to love the deep, rich flavors of muhammara - a roast red pepper and walnut dip.
Serve it with pita chips, crispy crackers, or fresh veggies like cucumber slices and carrots for dipping. Top it with some pomegranate molasses and fresh pomegranate seeds for a gorgeous showstopping appetizer.
This delicious green goddess cabbage salad combines green cabbage, cucumbers, green onions, chives, lime juice, and a creamy dressing for a tasty snack!
Serve it with tortilla chips for dipping. Feel free to serve it with a dollop of sour cream for extra creaminess.
These wonderful roasted artichoke hearts are topped with parmesan cheese and baked till crispy.
They're a fantastic simple appetizer or healthy snack.
This creamy sauce is the perfect combination of Greek yogurt, tahini, and fresh herbs. It's a delicious dip recipe that's so easy to pull together.
You can use it as part of a main meal as well - it's a great topping for grilled meat and fish!
This recipe for a potato and garlic dip, called skordalia, is a delicious snack or appetizer.
Skordalia is a Greek dish made by combining lots of garlic with a base of potatoes, almonds, and olive oil.
This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together.
The flavors meld together perfectly for a savory and creamy dish that's perfect for a pre-dinner snack.
These delish shrimp summer rolls are made with crunchy cucumber, rice vermicelli noodles, and lots of fresh herbs. They're fun to serve with peanut sauce for dipping.
You can serve these as an appetizer or main course since they are a substantial several bites!
The gorgonzola grapes are rich and pack a surprisingly juicy little punch. Little appetizer bites are little bits of yum. I know you’ll love these hors d'oeuvres.
Gather a variety of hummus types and make this fun board with veggie chips, sliced bell peppers, cherry tomatoes, sliced cucumbers, and more!
I'll show you how to balance ingredients for a beautiful snacking board and veggie tray.
A truly great grazing board is the perfect way to wow guests at a dinner party. There's something for everyone on this board!
I'll give you tips for choosing cheeses and how to balance the variety of elements that go towards making great cheese boards.
This simple recipe for persimmon prosciutto crostinis with ricotta is a wonderful appetizer.
The flavors work together so well. Persimmons are in season from October to February, so these make these for the holidays!
These radish mini puff pastry tarts with goat cheese, radishes, and microgreens are a peppery, delightfully rich recipe.
They're easy to eat and look lovely as part of an appetizer spread.
These delicious endive salad bites have citrus, grilled feta, toasted nuts, fresh herbs, and pomegranate seeds. It's all of the season's best produce in one dish!
These wonderful crispy cabbage chips are made with savoy cabbage, but you can make them with regular cabbage and kale as well!
It's a great healthy recipe that's largely hands-off (although it does need some time to roast).
Making decorated focaccia bread art is so fun (and it tastes great)! Use our focaccia recipe and decoration ideas as a jumping-off point for your own creativity.
You are going to love this delicious whipped feta dip! It makes for a delicious appetizer, served with some toasted bread and sliced veggies.
These lovely little zucchini tarts are a great summer or fall appetizer when fresh zucchinis are at their peak!
These roasted grape crostinis are an easy and tasty appetizer recipe that is perfect for a dinner party!
These kimchi avocado toast bites are a great, easy recipe!
If you like avocado toast, then you've got to try this version. The tanginess of the kimchi pairs beautifully with the creamy avocado for a fresh and tasty crostini.
These watermelon radish bites with spicy tuna are a great little appetizer. They're perfect party foods for a canapé party or whenever you need a small, hand-held appetizer.
This leek onion puff pastry tart is a fantastic recipe. The subtle flavors of the leeks and camembert combine nicely with the onions and buttery pastry crust.
This one is a family favorite that we make several times a year!
- 6 ounces shishito peppers
- 1 tablespoon olive oil
- 1 teaspoon flaky sea salt
- ½ teaspoon soy sauce
- ½ teaspoon shichimi togarashi seasoning
- Rinse the shishito peppers and then pat them dry. Lay them on a paper towel to dry if necessary.
- Heat a cast-iron skillet on the stove or grill over high heat.
- Toss the peppers with the olive oil and then spread them out in a single layer in the cast iron skillet once it's hot.
- Allow the peppers to cook for 3 to 4 minutes on each side or until blistered on both sides.
- Remove the peppers from the heat and toss them with the sea salt, soy sauce, and togarashi seasoning.
Amount Per Serving: Calories: 44Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 760mgCarbohydrates: 3gFiber: 2gSugar: 2gProtein: 1g
I hope you enjoy these delicious healthy appetizer recipes!