Here's what to serve with any type of white fish for dinner! We've got 30 great side dishes for white fish that are as easy to make as the fish itself.
These side dishes are all easy to make and pair well with white fish's tender, subtle flavors.
We know you'll love these dinner sides!
This easy sautéed zucchini recipe allows zucchini squash's crisp, fresh flavors to shine. The mildly sweet, nutty flavors of zucchini are deepened over the heat.
These fantastic parmesan green beans are topped with panko and roasted to perfection.
They're a savory and tasty side dish that's ready in less than 30 minutes.
These gorgeous roasted rainbow carrots are a delicious and elegant side dish recipe. They are a perfect side dish for a weeknight dinner.
These delicious grilled Mediterranean vegetables are a perfect side dish!
They're char-grilled to perfection and topped with herbs, olive oil, and lemon juice.
This delicious oven roasted root vegetables recipe is a fantastic, healthy side dish!
This great recipe is perfect for the fall and winter months when root vegetables are plentiful
This delicious sautéed Swiss (rainbow) chard recipe is so easy to make and tastes great!
This delicious side dish is ready in minutes and uses the chard's stem and leaves.
This delicious cherry tomato caprese salad is a standout recipe! It's full of fresh ingredients and vibrant flavors.
Roasted golden beets are one of the most delicious veggie side dishes. You'll roast the whole beets in a foil packet till they're fork-tender.
This cooking method is incredibly simple! You don't even have to peel the beets before roasting them, as the skin will pull right off after they come out of the oven.
This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, and a bright jolt of red spring onions.
It's the perfect green salad because it’s lush, easy to make, and has a delicious, mustardy dressing.
This healthy, grilled baby bok choy is an easy recipe for a delicious side dish. It has a zesty, savory Asian sauce with a little chili kick.
The best part is it’s ready in less than 15 minutes!
This delicious honey-roasted baby carrots recipe is a fantastic, simple side dish. It requires very little hands-on time but produces the tenderest and tastiest carrots.
This roasted red cabbage is a gorgeous side dish recipe!
It's our favorite way to eat red cabbage - roasting it brings out the flavor and adds some great crunchy bits.
This easy green salad is quick and delightful. It's got a mustardy dressing that tastes great tossed with any soft green.
This delicious melon prosciutto salad combines cantaloupe, honeydew, little mozzarella balls, and prosciutto for a refreshing summer salad!
This recipe looks gorgeous on any table and is surprisingly easy to make. Balling the melons takes a few minutes, but assembling the salad is a cinch.
This roasted beet salad with goat cheese recipe hits so many delicious flavor notes!
It's got crunchy pepitas, creamy goat cheese, earthy beets, and peppery arugula. It's a delightful salad that I know you'll enjoy.
This delicious roasted honeynut squash is topped with miso maple butter for a savory and sweet side dish.
You can roast any squash of your choice using this method!
This fresh Italian tomato salad recipe (Insalata di Pomodori) is a simple summer side dish. It's perfect for a BBQ or picnic and absolutely bursting with fresh flavors.
This delicious artichoke white bean salad with shaved Brussels sprouts is a warm and flavorful side dish.
The crisped roasted artichokes pair beautifully with the warm aromatics, Brussels sprouts, and white beans.
This shaved zucchini salad recipe combines lemon, goat cheese, microgreens, and toasted pine nuts for an exquisite and luscious side dish.
It’s zesty and flavorful while showcasing some of the best summer vegetables.
These delicious Asian-style green beans will be your new favorite side dish!
They're a fantastic way to cook fresh green beans that highlight the natural flavors and add a zesty kick.
This delicious green salad is made with tatsoi, shaved cucumber, and sliced radishes.
It has hemp hearts, furikake, and a zesty sesame soy ginger dressing.
This recipe for whole roasted cauliflower with chimichurri sauce is both stunning and substantial.
You'll love this black bean salad with bell peppers, red onion, and a kick of fajita seasoning.
It's a hearty side dish with a great crunch from the fresh peppers.
These crispy smashed Brussels sprouts are baked to perfection.
They're a delicious side dish that's fun to make and goes great with white fish.
These roasted purple potatoes with garlic and herbs are a flavorful and beautiful side dish.
Purple potatoes are so fun to cook with because they keep their vibrant color even after roasting.
You'll love this easy grilled scallions recipe if you’re looking for an easy side dish. The fresh allium flavor is delicious!
Grilled scallions pair so well with many dishes, including tilapia.
This heirloom tomato salad recipe is summer in a bowl! It's a fantastic side salad or light lunch.
This recipe is similar to a Caprese salad in that it pairs tomatoes with mozzarella and basil but adds some delicious fresh summer stone fruit.
- 3 medium zucchini
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 10 fresh basil leaves, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Cut the ends off the zucchini and slice it in half lengthwise. Cut out the center seeds or dry areas if necessary. Then, cut into ¼-inch half-moon slices.
- Heat a large skillet over medium-high heat. Add the olive oil and butter.
- Add the zucchini once the oil is hot and the butter is bubbling. Stir the zucchini to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the zucchini pieces over, and cook for 4 more minutes.
- Add the garlic to the pan. Stir to combine and cook for an additional 2 minutes.
- Remove the zucchini from the heat and add the chopped parsley, chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.
Amount Per Serving: Calories: 84Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 295mgCarbohydrates: 5gFiber: 2gSugar: 3gProtein: 2g